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jamilla watson
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Are u falling in love with this collection?
Boots Best Selling>>>
Sitewide → Up to 85% off;Buy 2 Get 10% off;Buy 3 Get 15% off(12.19-12.22)  

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cute as always ari
Ariana Grande has FINALLY changed her hair:

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i love this quote
Here's a great #quote for today. I hope you find your own trail of inspiration! #travel  

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We love hotels that are not only stylish but also encourage responsible travel so we've come up with a list of Asia's Most Incredible Eco-Lodges:

Included was the stunning Nihiwatu Resort in #Indonesia .

#responsibletourism   #responsibletravel   #travel   #DreamyDestination   #Ecostay  

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With Valentines Day approaching if you're looking for a cake to show  your love, you might want to consider my Chocolate Valentines Cake with a Strawberry Mousse Filling and a Chocolate Mascarpone Frosting  

Chocolate Cake
2⅔ cup all purpose flour
2 cups sugar
8 oz unsalted butter, softened
¾ cup unsweetened cocoa
1 cup Greek yogurt
2 teaspoons baking soda
¼ teaspoon salt
1½ teaspoon vanilla
2 large eggs
Strawberry Mousse Filling
1 Cup Heavy Cream
2 cups sliced cleaned strawberries
½ cup sugar
1 envelope gelatin
Chocolate Mascarpone Frosting
4 ounces semi sweet chocolate chopped
16 ounces Mascarpone
4 cups confectioner’s sugar
2 tablespoons milk
1 teaspoon vanilla extract
½ cup mini chocolate chips to garnish top of cake
Chocolate Cake
Prepare 4 cake pans using parchment circles in the bottom of each pan and lightly coating the sides and paper with butter
Preheat oven to 350
Blend flour, salt, baking soda, cocoa and sugar together, set aside
Make sure all of your wet ingredients are at room temperature.
In the bowl of your mixer whip softened butter and yogurt together .
Add the eggs one at a time fully incorporating before adding another, and remember to scrape down your bowl in between each addition.
Add vanilla and mix until blended
Add the dry ingredients and mix just enough to blend them into the wet ingredients.
Divide between 4 cake pans,spreading batter evenly using an offset spatula
Bake 20-25 minutes or until a toothpick inserted in the center comes out clean
Cool on wire rack for 10 minutes then remove from pan to continue cooling.
Sprinkle gelatin over ¼ cup water in a small bowl and let stand 5 minutes.
Strawberry Mousse
In a food processor, puree 2 cups sliced strawberries and ½ cup granulated sugar until smooth.
Transfer strawberry mixture to a small saucepan; bring to a boil over medium-high heat. Remove from heat, and add gelatin to strawberry mixture, stirring constantly until gelatin dissolves.
Cover and chill until slightly thickened about 30 minutes, stir the mixture every 10 minutes
Whip cream at low speed until foamy; gradually increase speed to medium-high, and beat until soft peaks form.
Fold whipped cream into strawberry mixture until well blended. Cover and chill 30 minutes or just until mixture has thickened enough to be used as filling
Spread about 1 cup Strawberry Mousse between each cake layer, cover and chill 3 hours or until mousse is set.
Chocolate Mascarpone Frosting
In a double boiler melt chocolate, set aside.
Add Mascarpone to a large bowl and beat with confectioner’s sugar in three additions until smooth.
Add vanilla and gradually add the melted chocolate.
Whip frosting until light and fluffy and frost cake immediately, before chocolate can set.
Sprinkle mini chocolate chips on top of cake.
Refrigerate cake until serving, but allow it to stand at room temperature for 30 minutes before serving.

For a Printable Recipe Click This Link
#valentinesday   #chocolatecake   #strawberryrecipes   #askchefdennis  

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Selena Gomez made a secret trip to rehab:

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So today was the first day of the second semester:) it was better then I expected!!!
Q doesn't like me anymore... Well that's nice to know, I was kinda expecting it... but yeah
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