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Richard Auffrey
Attended Suffolk University Law School
Lived in Stoneham
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Richard Auffrey

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Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles , my regular column where I highlight some interesting, upcoming food & drink events. ******************************************************** 1)  Night Market , the underground Harvard Square ...
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Rant: 400 Rabbits Say "Drink More Mezcal"
“ Mescal is described as tasting like a mixture of gasoline, gin and electricity .” -- Scientific American Supplement , January 2, 1897, “ Beverages of Mexico ” by Isabel N. Catlin Almost 120 years ago, this article in a major periodical presented a very di...
“Mescal is described as tasting like a mixture of gasoline, gin and electricity.” --Scientific American Supplement, January 2, 1897, “Beverages of Mexico” by Isabel N. Catlin Almost 120 years ago, this article in a major per...
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Richard Auffrey

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Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles , my regular column where I highlight some interesting, upcoming food & drink events. ******************************************************** 1)  Express your gratitude to the woman who does i...
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Tasting Counter: Now Open For Lunch
It was my Top Restaurant Experience of 2015. The restaurant has garnered many accolades from the local press and has even gained national attention. Chef Peter Ungár and his  Tasting Counter   deserve all of the attention and more. The cuisine is inventive,...
It was my Top Restaurant Experience of 2015. The restaurant has garnered many accolades from the local press and has even gained national attention. Chef Peter Ungár and his Tasting Counter deserve all of the attention and mo...
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"Let's Talk About Sushi" At AKA Bistro
Since its opening in 2010, AKA Bistro , in Lincoln, has remained one of my favorite restaurants, a suburban gem which is located only a few minutes off Rt.128. It offers both French bistro cuisine as well as creative Japanese fare, especially innovative sas...
Since its opening in 2010, AKA Bistro, in Lincoln, has remained one of my favorite restaurants, a suburban gem which is located only a few minutes off Rt.128. It offers both French bistro cuisine as well as creative Japanese ...
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Ohyama Ginsuika Junmai Ginjo Sake
Sake with a touch of marshmallow? During the Edo Period , from 1603-1868 A.D., when Japan was controlled by the Tokugawa shogunate , the town of  Ōyama  (which means "big mountain") was the locale for approximately 50 or so Sake breweries. Located in the Ya...
Sake with a touch of marshmallow? During the Edo Period, from 1603-1868 A.D., when Japan was controlled by the Tokugawa shogunate, the town of Ōyama (which means "big mountain") was the locale for approximately 50 or so Sake ...
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Richard Auffrey

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Amuleto Mexican Table, Mezcal Vago & "A Slap To The Face"
“ Mezcal was like a slap to the face from a beautiful woman -- sure it hurts a little, but you savor the sting. Because you know she wouldn’t hit you if she didn’t care .” -- Judah Kuper , co-owner of Mezcal Vago Were you listening to the 400 Rabbits yester...
“Mezcal was like a slap to the face from a beautiful woman -- sure it hurts a little, but you savor the sting. Because you know she wouldn’t hit you if she didn’t care.” --Judah Kuper, co-owner of Mezcal Vago Were you listeni...
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Ciao! Pizza & Pasta: Wine, Beer & More
New restaurants often evolve over time, expanding and revising to elevate the quality of their customer's experiences. Ciao! Pizza & Pasta , my Favorite New Restaurant of 2015 , opened last September and has been serving some of the best house-made pasta an...
New restaurants often evolve over time, expanding and revising to elevate the quality of their customer's experiences. Ciao! Pizza & Pasta, my Favorite New Restaurant of 2015, opened last September and has been serving some o...
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Committee: Greek Inspired Brunch
Previously, I reviewed the intriguing Greek spirits that are served at Committee, a new Greek/Mediterranean restaurant in the Seaport district. However, I haven't yet written about their cuisine, except for several positive mentions on Facebook and Twitter....
Previously, I reviewed the intriguing Greek spirits that are served at Committee, a new Greek/Mediterranean restaurant in the Seaport district. However, I haven't yet written about their cuisine, except for several positive m...
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Rant: Can You Trust Your Favorite Restaurants?
Are restaurants lying to their customers about the sourcing of their ingredients? That question is on the minds of many due to a fascinating recent article that came out of Tampa Bay, Florida. Links to this restaurant article have been rampant on social med...
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Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles , my regular column where I highlight some interesting, upcoming food & drink events. ******************************************************** 1)  On Thursday, May 5, from 5pm-1am, The Beehive ...
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Chopps American Bar & Grill: Tater Tot Poutine to Fried Scallops
The best restaurants possess consistency and you know that every visit will satisfy and please. The quality of the food and service will remain the same. If you order the same dish several times, you can be assured that the taste and quality will remain con...
The best restaurants possess consistency and you know that every visit will satisfy and please. The quality of the food and service will remain the same. If you order the same dish several times, you can be assured that the t...
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People
Have him in circles
1,307 people
Doug Paulding's profile photo
Zachys Wine's profile photo
amy cheatle's profile photo
Born & Raised Wines's profile photo
Victoria Ordoñez's profile photo
Jean Wilson's profile photo
Free-ReD ENDURO's profile photo
Mike Richards's profile photo
Beth Burrow's profile photo
Work
Occupation
Freelance Writer & Educator; Author
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Stoneham
Story
Tagline
Food, wine, sake, and spirits writer & educator
Introduction
Food, wine, sake & spirits writer & educator:

Author of the Tipsy Sensei series.
 
Voracious reader with eclectic interests, including SF, fantasy, horror, thriller, history, food, wine, science, philosophy & more. 
 
MA Attorney
 
 
Education
  • Suffolk University Law School
    Law, 1985 - 1988
Basic Information
Gender
Male