Profile cover photo
Profile photo
Dee Tiedemann
9 followers
9 followers
About
Posts

Post has attachment
HOT ARTICHOKE DIP
1/2 C Dukes Mayonnaise ( or what brand you like) 1/2 C Sour Cream 1 14 oz jar of artichoke hearts, drained, and chopped ( you can also use marinated hearts also) 1/3 C grated Parmesan cheese 1/8 teaspoon hot pepper sauce Stir all ingredients until well mixe...
Add a comment...

Post has attachment
STUFFED DATES
My Grandmother used to make these, especially for my Mother. She made them around Holiday time. They are just so yummy. 4 1/2 C powdered sugar 2/3 C sweetened condensed milk  1 1/2 t vanilla 1/4 t salt 1/2 cup finely chopped pecans (optional) 4 dozen whole ...
Add a comment...

Post has attachment
Baked Sweet Potato Fries
4 sweet potatoes peeled 4 T butter 2 1/2 t Dijon mustard 1 t brown sugar Preheat oven to 400 degrees Slice the potatoes into pieces the size of large French Fries. As you do , drop the slices into cold water to prevent from browning. Melt butter. Stir in th...
Add a comment...

Post has attachment
TUNA NOODLE CASSEROLE
One of the first dishes I learned to make during my Home Ec. class....way back in Woodlawn Jr. High School. Thanks to Mrs. Karpook, you were a great teacher! 1 Can Campbells Cream of Mushroom Soup 1/2  C milk 1 C peas 2 cans drained tuna 1/4 of a 12 pk pack...
Add a comment...

Post has attachment
HASH BROWN POTATO CASSEROLE
1 2LB BAG OF FROZEN HASH BROWNS 1 8 OZ CONTAINER OF SOUR CREAM 1 CAN CREAM OF MUSHROOM SOUP 2 CUPS SHREDDED CHEDDAR CHEESE 1 TEASPOON SALT  1 TEASPOON PEPPER 2 CUPS CRUSHED CORN FLAKES 1 STICK BUTTER Allow potatoes to thaw completely. Mix next 5 ingredients...
Add a comment...

Post has attachment
Nilla Wafer Banana Pudding
  3/4 C granulated sugar, divided 1/3 C flour dash salt 3 large eggs separated 2 cups whole milk 1/2 t vanilla 45 Nilla Wafers, divided 5 bananas, sliced Mix 1/2 cup sugar, flour and salt in top of a double boiler. Blend in 3 egg yolks and milk. Cook, uncov...
Add a comment...

Post has attachment
SCRAPPLE
1 1/2 LB GROUND PORK 5 CUPS WATER, DIVIDED 1 TEASPOON SALT 1/2 TEASPOON SAGE 1 CUP CORNMEAL BREAK UP THE GROUND PORK INTO SMALL PIECES IN A LARGE SAUCEPAN. ADD 4 CUPS OF THE WATER AND STIR, SEPARATING THE PORK WELL. HEAT TO BOILING, REDUCE TO SIMMER AND COO...
Add a comment...

Post has attachment
ROASTED CARROTS
Have you ever thought of carrots  when you are roasting all of those healthy veggies? Well it was only recently that I had a large amount of carrots that I thought, humm? What can I do with these besides boil, or make a cake, or salad?  I decided to slice t...
Add a comment...

Post has attachment
Overnight Crock pot Oatmeal
Ingredients 2 cups steel cut oats 1 cup dried cranberries or raisins                          1 cup dried figs(optional) 8 cups water 1/2 cup brown sugar packed 1 teaspoon cinnamon 2 tablespoons of maple syrup Directions In a slow cooker, combine all ingred...
Add a comment...

Post has attachment
JIMMY WHINGERS
2  1/2  C Bisquick 1/2 C Raisins 2/3 C  Milk 2 T sugar 1 t ground cinnamon Mix above ingredients until dough forms. ( 20 strokes) Drop dough by rounded spoonful onto ungreased cookie sheet ( I still use no stick foil). Bake 12 minutes at 350. Glaze: 2/3 c p...
Add a comment...
Wait while more posts are being loaded