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Salt & Time
Butcher Shop$
Today 10AM–6PM
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1912 E 7th St Austin, TX 78702
1912 East 7th StreetUSTexasAustin78702
(512) 524-1383saltandtime.com
$Butcher ShopToday 10AM–6PM
Sunday 10AM–6PMMonday ClosedTuesday 10AM–10PMWednesday 10AM–10PMThursday 10AM–10PMFriday 10AM–10PMSaturday 10AM–10PM
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Review Summary
4.2
52 reviews
5 star
29 reviews
4 star
14 reviews
3 star
2 reviews
2 star
3 reviews
1 star
4 reviews
Rustic-cool cafe in a butcher shop serving meat-centric farm-to-table American fare, beer & wine.- Google
"I have frequently said, "It's awesome that we have a local butcher shop."
"Went back for lunch about a week later and had an awesome Philly Cheese steak."
Featured by Zagat
Austin's Best for Hot Dogs
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Kurt Antonini
3 months ago
A pretty expensive, but highly rewarding, way to really enjoy a great piece of meat. The cuts of the day are various and all appetizing. My hanger steak was perfectly cooked.
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Sandra Pham
7 months ago
After finding out there was a 45 minute wait at our original brunch place we called Salt and Time. To our delight we were told there was not wait. We head over excited to get our brunch on. The place is tiny with no more than 5 tables and bar seating. Lucky for us we were able to get the only open table. The menu is small but offers a good variety. They iced coffee is delish! It was buttery and looks like a dark beer. I tried the hash and braised pork which was quite delicious; however, my complaint was that the wait was far too long. We waited an hour or so for our meals. Considering there are almost no patrons in the restaurant we did not expect such a long wait. If you're willing to wait and have 3 hours to space, I would say try this place. A positive note was our server she was attentive without being intrusive.
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Ruby Kissoyan
8 months ago
We loved this little butcher shop/restaurant. We loved the easy parking, we loved that we didn't have to wait too long, we loved the music (heck yeah!), we loved the people, we loved the food, you see where this is going... K.I.S.S. - Simplicity, minimalist, yet well thought out and presented. Perfect place to pick up an order from the butcher while grabbing a beer and delicious meal.
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John Garrett
2 months ago
Great Sunday brunch though as the waiter said "Don't show up hungry". It is a little slow.
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Rob Birse
2 months ago
Looking for something a little different, why not have lunch in a butcher shop? Not only do they have a fantastic selection of meat that’s professional butchered, they have a decent sized bar where you can enjoy a craft beer or a glass of wine and an excellent sandwich or nibble your way through their Salumi Board.
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Joseph Marlitt
6 months ago
So overpriced, $12 a sandwich for nothing special and the cookies that are 2 for $3 are worse than my high school cafeteria. The "Polenta" was just a small spoonful of yellow slop.Not only that, but the waiter (classic austin douchebag with combed beard) would not split a check for six people. For six people having a sandwich each, we bordered on $100. Atrocious sense of entitlement at this establishment. I will be telling people not to go.
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Luke Fernandez
a year ago
The butcher cases are works of art. This is some of the most beautiful meat you will ever see. The butchers are very helpful and willing to make recommendations. It's expensive, but it's worth it. The food in the restaurant is amazing. My personal favorites are the Hamburger (one of the best in Austin), the Pork Wing (they rarely have it), the Chili, and the Pork and Waffles (brunch). The service could be better. A lot better. This restaurant would easily be 5 stars if the staff was even slightly warmer and more attentive.
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David O
a year ago
I stumbled across this place looking for a new place to try and my infatuation with burgers lead me to a butcher that also served a burger as a great option. I tried the Salumi plate with their cheese of the day. The cheese of the day was really good but nothing on the plate stood out except the banana peppers and pickled apples. I ordered my burger and they said it came medium rare however when I got the burger I think it was more the traditional medium well (only a little pink). The meat tasted great, the fries were good and the ketchup with the fries was good. The ambience of the place is pretty cool but there is not a lot of seating so if it's busy there may be a bit of a wait. This is a butcher so if you can't handle raw meat hanging in the window you may not like this place.
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