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Nadia Cozzi - Consultora, Culinarista , Escritora e Blogueira da Consciência na Alimentação
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TERCEIRIZAÇÃO AFETA QUALIDADE DA COMIDA EM HOSPITAIS
Ao terceirizar alimentação, hospitais servem comidas industrializadas, pobres em nutrientes,
que comprometem a recuperação do pacientehttp://alimentopuro.blogspot.com.br/2016/11/terceirizacao-afeta-qualidade-da-comida.html
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