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Foobooz Philadelphia
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Philadelphia's Authority on Food & Drink
Philadelphia's Authority on Food & Drink

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Shake Shack Drops A New Year's Gift On Philly So you guys know about the McRib, right? It's some kind of mutant, boneless pork sandwich that McDonald's releases on the world every now and then. People go nuts over it for a lot of reasons, but one of the big ones is that its not available all the time. It's a limited release, and…
The post Shake Shack Drops A New Year's Gift On Philly appeared first on Philadelphia Magazine. http://bit.ly/1wApYGW

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Celebrate Boxing Day at Memphis Taproom All day today, Memphis Taproom will be pouring some of the best seasonal and holiday ales from around the world. The popular beer bar will also be collecting non-perishable canned and boxed foods for Philabundance. Additionally, one dollar from every draft sold today will be donated to Share Our Strength. Highlights of the draft list include; Mahr's…
The post Celebrate Boxing Day at Memphis Taproom appeared first on Philadelphia Magazine. http://bit.ly/1xnpScB

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Merry Christmas to All and to All a Good Night… And that's it, folks. Foobooz is going dark for Christmas, but we'll all be back on Friday to keep an eye on things while all the rest of you are coping with your hangovers, playing with all your new presents, or whatever else it is you do once Christmas is in the rearview. In the…
The post Merry Christmas to All and to All a Good Night… appeared first on Philadelphia Magazine. http://bit.ly/1xlJZI0

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Sam Jacobson Is Back In The Kitchen He helped to open NoBL, and then helped close it. He did four years at sister restaurant Sycamore, and then left to travel, learn some new tricks, and find a new kitchen to call home. He landed next at Southwark (after working a bit in the Pacific Northwest, and at Cerise on the Main Line),…
The post Sam Jacobson Is Back In The Kitchen appeared first on Philadelphia Magazine. http://bit.ly/1whS0H2

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This Weekend: Winter Beer Fest at World Cafe Live If the thought of watching another Eagles game right now is just too much to bear, here's something to do instead. Distract (or anesthetize) yourself by drinking a whole lot of beer at World Café Live's seventh annual winter beer fest. A variety of styles will be represented, but there'll be special attention placed on…
The post This Weekend: Winter Beer Fest at World Cafe Live appeared first on Philadelphia Magazine. http://bit.ly/1wgKPPm

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Drexel's Philly Chef Conference Has Something for Everyone Drexel University's Center for Hospitality and Sports Management is putting on its second Philly Chef Conference on Sunday, January 11th and Monday, January 12th. Though Monday's sessions are for Philadelphia hospitality professionals, Sunday's sessions have something for the general public as well. For just $20, the public is invited to attend Sunday's opening sessions. There are two panels…
The post Drexel's Philly Chef Conference Has Something for Everyone appeared first on Philadelphia Magazine. http://bit.ly/1DPFKaI

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Shopping For Foodies: Trey Popp's Holiday Gift Guide, Part 3 Okay, your beloved gourmet is now fitted out to whip up paella with a precision-weighed quantity of saffron and clean up afterward with minimal fuss. Now what she needs is a chance to get out of the house. And here's where you should send her—because it's where I wish people would take me: out to…
The post Shopping For Foodies: Trey Popp's Holiday Gift Guide, Part 3 appeared first on Philadelphia Magazine. http://bit.ly/1DN7P2v

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Instacart and DiBruno: Because Sometimes You Just REALLY Need Your Cheese Delivered to You in an Hour Starting today — starting right now, actually — Instacart is adding the entire contents of DiBruno Bros. to their list of Stuff You Can Have Delivered to You in an Hour. Which, not for nothing, is pretty good news for those of you who occasionally find yourself in some kind of cheese-based emergency situation where…
The post Instacart and DiBruno: Because Sometimes You Just REALLY Need Your Cheese Delivered to You in an Hour appeared first on Philadelphia Magazine. http://bit.ly/1uSCUHG

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Rex 1516 Debuts Citywide Burger Special Of The Week Behold, the “Have Yourself A Merry Little Brisket” burger, created by Pat Szoke (ex of Alla Spina and The Industry)–a reuben burger with brisket, 1000 Island, swiss and sauerkraut. It's on the board starting tonight at Rex 1516 and $15 gets you the burger, a beer and a shot of Buffalo Trace–which is a helluva…
The post Rex 1516 Debuts Citywide Burger Special Of The Week appeared first on Philadelphia Magazine. http://bit.ly/1DIxhG9

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Marigold Kitchen Is Teasing Their Secret New Year's Eve Menu Dinner at Marigold Kitchen is always a surprise. The way ex-chef Rob Halpern ran the menu, it was a constantly evolving spread of amuses and tastings that would sometimes change night to night and table to table. And now, the way new chefs Andrew Kochan and Tim Lanza do things is roughly similar–all tasting menus,…
The post Marigold Kitchen Is Teasing Their Secret New Year's Eve Menu appeared first on Philadelphia Magazine. http://bit.ly/1DHVuMM
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