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Mandu
Korean Restaurant$$
Today 11:30AM–9PM
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1805 18th St NW Washington, DC 20009
1805 18th Street NorthwestUSDistrict of ColumbiaWashington20009
(202) 588-1540mandudc.com
$$Korean Restaurant, BarToday 11:30AM–9PM
Sunday 11:30AM–9PMMonday 11:30AM–10PMTuesday 11:30AM–10PMWednesday 11:30AM–10PMThursday 11:30AM–10PMFriday 11:30AM–11PMSaturday 11:30AM–11PM
Menu
Authentic homestyle Korean cuisine, creative cocktails, and fun atmosphere.
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Review Summary
3.9
66 reviews
5 star
21 reviews
4 star
29 reviews
3 star
10 reviews
2 star
2 reviews
1 star
4 reviews
Homestyle Korean fare, including weekend brunches, served in a bright, 2-level establishment.- Google
"We had 3 steamed shrimp and 3 fried pork/beef dumplings."
"The happy hour specials include Bulleit!"
Featured by Zagat
DC's Best for Dumplings
, and one other list
See more from Zagat
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All reviews
Danny Page's profile photo
Danny Page
a month ago
Pros: Tasty okay, knowledgable about allergies Cons: Barely got any attention from our waiter, had to ask for drinks multiple times. No process for splitting checks, had to do it manually. Portions were okay, but not worth the higher price.
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Stephen Clark
2 months ago
I enjoyed the spiciness of my octopus dish. It was served with an excellent assortment of banchan (small plates).
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Christian Dutilh
5 months ago
Killer happy hour deals on mandu (dumplings) and drinks alike. The happy hour specials include Bulleit!
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M.H. Tahersima
2 months ago
A bit pricey, but food is great, service was amazing. It is a good place to have drinks
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Shing Yu
2 months ago
Brunch here is definitely worth the cost. But dinner or lunch are good too. Get the bimbimbap in the stone bowl.
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Omar Abdallah
6 months ago
Can't go wrong with happy hour here. Fried dumplings? Yeah, that it is so good you WILL learn kung-fu for no reason. Try em out
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chris hamby
3 weeks ago
One of the best hidden happy hour gems in all of DC.
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Matthew Goldberg
9 months ago
Excllent bibimbap and the menu has clear labeling for those with dietary restrictions (vegetarian and gluten free). Knowledgeable servers as well and they substituted gochujang sauce with sriracha for gluten free spice on the bibimbap. Thanks!

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