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Gingered Whisk
Worked at The Gingered Whisk
Lives in Des Moines, Iowa
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All Things Shredded Zucchini
If you are following along on my neediness on Instagram, you might have read the other day how I pretty much cried in the garden last week when I discovered that vine-borer larvae completely decimated all three of my zucchini plants practically overnight. I...
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Coconut Spice Zucchini Muffins
These muffins are a lovely addition to any breakfast, tea, or afternoon snack. They are moist, Normally zucchini muffins are spiced with a little bit of cinnamon, and thats it. But these are also spiked with nutmeg and ginger, and they have so much awesome ...
These muffins are a lovely addition to any breakfast, tea, or afternoon snack. They are moist, Normally zucchini muffins are spiced with a little bit of cinnamon, and thats it. But these are also spiked with nutmeg and ginger...
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You've gotta try Chicken Shwarma!
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Chicken Shwarma
Being a big foodie and a big nerd, I always pay attention to the food they serve in movies. I know, they are totally meant to be background, but I just can't help myself! Sometimes the food they serve is really obvious - everyone knows about Harry Potter an...
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The Vale Mule
*This post contains affiliate links. You can read more about this in my Parterships file. The Moscow Mule is pretty much a mainstay during the summer. But when you add in fresh summer raspberries and mint it really takes it up to the next level. Like to the...
The mosocw mule is a perfect summer cocktail - and this version is inspired by the Game of Thrones and infused with fresh raspberries and mint!
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Have her in circles
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Gingered Whisk

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Coconut Spice Zucchini Muffins plus a review of the Make Ahead Kitchen Cookbook!
These muffins are a lovely addition to any breakfast, tea, or afternoon snack. They are moist, Normally zucchini muffins are spiced with a little bit of cinnamon, and thats it. But these are also spiked with nutmeg and ginger...
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Chicken En Papillote
Our July 2012 Daring Cooks’ host was Sarah from All Our Fingers in the Pie! Sarah challenges us to learn a new cooking technique called “Cooking En Papillote” which is French and translates to “cooking in parchment”. This was so fun and so easy! Really, it ...
Our July 2012 Daring Cooks’ host was Sarah from All Our Fingers in the Pie! Sarah challenges us to learn a new cooking technique called “Cooking En Papillote” which is French and translates to “cooking in parchment”. ...
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Skillet Pesto Chicken and Veggies
It seems like every other day I meet kids who refuse to eat pretty much everything. Mamas are always telling me their kids only eat frozen chicken nuggets, certain brands of cheese sticks, and other "kid" food. I definitely hear that kids refuse to eat anyt...
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Have you seen the scene after the credits of the Avengers movie? They are all sitting around in this destroyed cafe eating Shwarma. I never knew what shwarma was - but its AMAZING!
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Chocolate Pecan Sticky Rolls with Bourbon Caramel
This post was sponsored by Santa Barbara Chocolates. All opinions are 100% mine. Chocolate is life. I know it, you know it, and pretty much everyone since the Mayans discovered it knows it.  Don't even try to pretend like it isn't. A quick Google search bri...
This post was sponsored by Santa Barbara Chocolates. All opinions are 100% mine. Chocolate is life. I know it, you know it, and pretty much everyone since the Mayans discovered it knows it. Don't even try to pretend l...
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This raspberry peach lemonade is full of fresh raspberries and peaches perfect for sipping all summer long!
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Have her in circles
426 people
P ROYAL INTERNATIONAL SCHOOL pkb's profile photo
john henry scon cedeño's profile photo
erique hotzer's profile photo
Sawsan Abu Farha (Chef in disguise)'s profile photo
Deborah Hunter's profile photo
dana chapman's profile photo
Jeff Egerton's profile photo
Frank Blessing's profile photo
Krista Bjorn's profile photo
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  • The Gingered Whisk
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Everyday Kitchen Adventures
Introduction
Hi I'm Jenni! Welcome to The Gingered Whisk! I'm an Iowa girl, mom of two small daugters, and wife! These are tales of the adventures that happen in my kitchen, however messy they might be. This is the food that we actually eat, in the house that we actually eat it in, and the stories that go along with them. It isn't fancy, but its mine, and I would like to share it with you! I'm so glad you stopped by, and please come again! Please feel free to email me if you have any questions, comments, or just want to say Hi! 
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Des Moines, Iowa
Previously
Marietta, OH - Kansas City, MO
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