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Devang Joshi
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"Rudra Solar Energy Grab The Sun Power"
"Rudra Solar Energy Grab The Sun Power"

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PULSES
Cookin time ; 2-21/2  hours

Ingredients :
The variety of pulses to be prepared and water

Method ; Soak the pulses in water overnight  or for at least 6 hours. Wash the pulses thoroughly. Add enough water to cover the pulses in the container and pour in the cooker. Make the vaghar and add the required masalas after the pulses are cooked. Remember that pulses like val, peas take more time to cook than moong.
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There are various fruits, vegetables, herbs and spices can dry in above solar dryer. Our dryer are available different sizes according to requirements. Size of solar dryer depends upon how many kg you want to dry and what you want to dry.


Place the sliced cabbage on the Dryer in one single layer. According to your dryer instructions and set the timer for about hours. You can check it sooner but cabbage usually take a long time to dry.
The slices of cabbage are ready when they snap easily and don't just bend in the fingers. Leave a few pieces cool first before trying the snap test as it gives a better indication to whether they are ready or not.  For storage of dried cabbage, Airtight containers or bags in the pantry. They'll last for ages
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RED PULAO
Cooking time : 2 hours

Ingredients : 
Basmati rice : 1 up
Onions : 2 finely chopped
Salt to taste
Bay leaf, cinnamon, cloves, ghee for vaghar

For the Chutney :
Tomatoes : 3 large
Garlic ; 6 cloves
Chilli Powder : 2 teaspoons
Salt and sugar to taste

Method : Mix all the ingredients for the chutney and grind together. Heat the ghee and sauté the onions till they are pink and soft. Add the bay leaf, cinnamon, cloves, salt and the chutney. Saute for another 2 minutes. Mix in the leaned and washed rice. Add 2 cups of water and stir thoroughly. Put in the Surya Cooker.
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Here is the procedure of broccoli drying in solar dryer.
Place the sliced broccoli on the Dryer in one single layer. According to your dryer instructions and set the timer for about 24 hours. You can check it sooner but broccoli usually takes a long time to dry.
The slices of ‘broccoli is ready when they snap easily. Leave a few pieces cool first before trying the snap test as it gives a better indication to whether they are ready or not.
For longer storage or places with high humidity, little oxygen remover bags are a handy addition placed in the container or packet – you know, the little plastic pads you sometimes find in packaged foods? You can buy them in bulk and use them at home too for home-made dry food storage.
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