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Steven Karoly
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37 followers
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The BBQ Song, or when is it okay to call a Weber a barbecue?
As a former member of the California Barbecue Association, I cannot in good conscience call a grill a barbecue! Sorry Weber, but that's the rule. This is the best explanation of Southern BBQ that I've found. Enjoy ...

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Lemon muffins
Lemon mffins I love lemon and lime in any form. Growing up, I squeezed lemon juice on just about every green vegetable I ate. Broccoli, green beans or spinach were rarely consumed without lemon. Even today, I will squeeze fresh lime on carne asada at our lo...

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SeabeeCook's playlists on YouTube
I have two channels on YouTube. While I'm not sure how it happened, they are Steven Karoly's channel and SeabeeCook's channel . One day I will merge the two. I've created several playlists on my maned channel . Playlists are a popular way to collect videos ...

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Slow cooker shredded beef for tacos
Last week I prepared shredded beef for tacos in a slow cooker at my sister's home. Since Debbie and I were going to be out all day, the slow cooker simplified the process of cooking dinner. This was the first time that I had used one in over 20 years. Altho...

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Steven Karoly commented on a post on Blogger.
I miss calamansi in the United States. Since rediscovering pancit last winter, I prepare it every couple weeks. My process is very close to yours, but hadn't thought of favoring oyster over soy. I like to add a bit of cane or rice vinegar along with the soy sauce. Enyoy ...

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Pancit canton shrimp salad and potlucks
Sauteed green beans with shiitake mushrooms and bacon. Two large loaves of artisan-style bread are in the background. This is one of those dishes that wasn't prepared with a recipe. Many of my dishes have their origin in the minute. I throw the dish togethe...

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Sicilian-style cast iron skillet pizza
I haven't prepared skillet pizza in over four years for 'Round the Chuckbox. In February 2012, I baked a pizza in a 17-inch cast iron skillet when my baking stone "bit the dust." Three month later, when the home oven quit working, I baked a take 'n bake piz...

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Filipino chicken adobo
Preparation for a lesson on Filipino cuisine has brought back fond memories to my time in the Philippine Islands. Lord willing, I will give the presentation to the Christian Culinary Academe next spring in Cannon Beach, Oregon. The culinary students will be...

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Mercy Chefs menu for Middletown, California
Mercy One, Mercy Chefs' first mobile kitchen, is ready to serve 500 Thanksgiving dinners in Middletown. Mercy Chefs returned to one Middletown, California, to serve Thanksgiving dinner Saturday afternoon. A team of chefs from California, North and South Car...

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German red cabbage for a (large) crowd
I realize not many readers of 'Round the Chuckbox have need for six-plus gallon batch of German red cabbage. Faced with a 50-pound of cabbage last September on my mission to Middletown, California, with Mercy Chefs , the natural thing to do was to prepare a...
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