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Manuel De la Mora
46 followers -
Culinarian whose dream is to write about food for a living.
Culinarian whose dream is to write about food for a living.

46 followers
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Tales from the Market Part 3: Bison Quesadillas
My last adventure with food from the Rice Farmer's Market yielded some very tasty results.  This time around I was able to get a different set of ingredients to play with.  What I got was a deliciously pungent truffle cheddar from Brazos Valley Cheese , a c...
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Swiss Chard, Cremini Mushroom & Pork Empanadas from Rice Farmer's Market
Last week I was invited to the Rice Farmer's Market.  The purpose of this visit to the farmer's market was not just to
indulge in some chit chat with vendors.  I was brought along to write about my experience and to show people what could be done with
ing...
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From Farm to Fork
There is a phrase that has been circulating in the food circles for a while now.  It is popular with chefs, trendy restaurants and even foodies.  You may have heard it before.  That phrase is "from farm to fork".  The first time I heard it was back in 2008 ...
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The Incredible Eddible Egg..plant
Common Eggplant I used to think that I was not a big fan of eggplant.  I used to think that I did not like the taste and that eggplant was one of those vegetables that only vegetarians and hippies ate.  Like most things I did not like to eat it was only I h...
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