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Maria Jebeen
2,377 followers -
Business, Communications, and Technology strategy and advisory services for mid- and larger-sized companies.
Business, Communications, and Technology strategy and advisory services for mid- and larger-sized companies.

2,377 followers
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Different #PediaSure #Recipes You Can Prepare For Your #Child

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Watch how to make apple fritters #recipe

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#Beef #Stew #Bread || Recipe Point

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#Fried #Turkey || subscribe our YouTube channel @Recipe Point

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#Services #Reliable Buyer's Agent (Lower North Shore, Sydney Area)

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Here's what you need:
1 tube of saltines (~ 40 crackers +)
1 cup (2 sticks) butter (either salted or unsalted; do not use margarine)
1 cup + 2 Tbsp. firmly packed brown sugar (I prefer light)
1 bag chocolate chips (I like semi-sweet)
1/2 to 3/4 cup toasted chopped pecans (or toasted chopped almonds)

Instructions:
Preheat oven to 350 degrees Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary. In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling – then boil for 3 minutes (set timer). Pour over crackers, spread evenly working quickly. Put sheet into oven – bake for 5 minutes. Remove – pour chocolate chips over top – place a sheet of foil over and let melt for ~3 minutes. Spread melted chocolate over the top evenly. Add nuts to top – replace foil and refrigerate until set
(can be frozen)
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