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Pavlovafowl Sue Cross
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Hens & Roses
Hens & Roses

152 followers
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Late Hatches of Chicks - Coping with Chickens in Cold Weather - Tips and Strategies 1
Two weeks ago I produced a film entitled 'The Last Chicks of Summer', showing my part-Cochin, Cuckoodora and her twelve new chicks, well I was being presumptuous because this morning I found a mother hen, 'ZaZa' (below) and four little chicks scratching awa...
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Number eight in my 100 gluten-free organic party appetiser recipes - German Potato Pancakes! Enjoy!
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Kartoffelpuffer With Fresh Fig and Prosciutto Di Parma Salad - Hot Appetiser/Canapé Gluten-free
German potato pancakes aka
kartoffelpuffer unlike the English version, which are traditionally made
from mashed potatoes and then baked, are made from grated potatoes and
often onions and then shallow fried. In Northern and Western Germany
the potato p...
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Devils on Horseback Gluten-free Organic Hot Savoury Appetisers on Sticks
Devils on Horseback, a variation on the popular Victorian savoury Angels on Horseback, was itself a variation on the paradoxically named French dish Huitres à la Diable . The savoury course was the last dish served in a formal 19th century dinner and made u...
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Mini Scottish Oat Cakes with Roquefort Salad - Gluten-free
As the recipe for the oatcake was handed down through families, it is difficult to know its exact origins. However, like the ancient Mongolians, who used their shields to cook their food, documents show that in the 14th century the Chieftain and his clan us...
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Gluten-free Organic Recipes for Cold Savouries - Appetisers/Canapés
Smoked Salmon Roulade,  Fromage de Brebis & Oven-dried Tomatoes  The fifth recipe in my 100 Gluten-free Party Food Challenge. I made two versions, the first using  local
organic goats' cheese was really tasty and rolled well into a classic roulade but it l...
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This is the fifth of my gluten-free organic party foods challenge. It also has a link to show how to make oven-dried tomatoes, something I discovered by necessity having a glut of over-ripe juicy subjects, which I wanted to freeze and be able to use in Winter salads. All the very best from France, Sue
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Smoked salmon roulade with fromage de brebis and oven-dried tomatoes Gluten-free
I made two versions of this roulade, firstly using my favourite local organic goats' cheese, which is covered in cornflower petals and herbes de Provence. It was really tasty and rolled well into a classic roulade shape but it looked rather insignificant on...
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Chocolate Roulade Sponge Layers With Chocolate Ganache GLUTEN FREE
This is a flourless and fatless sponge, sometimes referred to in French as biscuit roulade , I first made years ago on a school exchange visit to the Loire. I remember the teacher provided us with lashings of cream, rich dark chocolate and Grand Marnier, wh...
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Mini Garbanzo/Chickpea/Basan Pancakes With Cucumber Relish
We eat chickpea pancakes on a regular basis, they make a tasty accompaniment to all kinds of snacks, main course and supper dishes. I was intrigued to marry, what might be thought of as a distinctly Gujarati 'pudla' or pancake with a traditional cucumber ...
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