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Meeta Agarwal
47 followers -
Lets just not be big bhukkads but cook a little too!!
Lets just not be big bhukkads but cook a little too!!

47 followers
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Buttery potatoes are mashed together with garlic and cheese, this sounds like heaven! And it is undeniably incredible. These potatoes are so easy that you’ll want to make them all the time. A great complement to any meal!

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An eggless, rich, healthy, soft, dense, delicious banana bread, with chocolate chips in every bite, with hints of vanilla and walnuts – this one is a killer when it comes out of the oven!!

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Easy Cheesy Garlic Bread – perfect to go with pasta dishes or soups or simply by itself! It doesn’t get better then a warm slice of cheesy garlic bread straight from the oven! So easy and so good, you won’t be able to stop eating it!

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Soft and succulent cottage cheese (Paneer) cubes in a creamy, rich gravy. A restaurant style recipe, this really is a royal Paneer recipe and a treat for Paneer lovers.

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Just – 4 ingredients salted no hassle salted caramel! It’s syrupy, sticky, creamy, sweet salted sugary awesomeness. Drizzle this liquid gold on your desserts and your life will be sorted!

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Apple Juice that’ll give you a kick, activate your taste buds and tickle your palate – spicy, sweet, tangy and full of Apples.

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Indulge people, indulge!! :D

As a kid, sooji halwa and aata halwa were two of the most instant and easy sweets that our moms used to make…. and we loved it, everytime. This variation to the common sooji halwa will be loved by all!!

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We all love cool, dripping popsicles on a hot day! These Popsicle combine tangy pomegranate juice with frozen pomegranate in every bite and they will literally pop in your mouth.

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Yes, the title does read Meetha Paan Cake and you will never forget its taste, it’s that captivating! Paan has been majorly popularized a great deal by Bollywood. You will surely agree with me on this….One can never forget songs like “khaika Paan Banaras…

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Sabudana Vada (Sago Fritters)

Sabudana Vada is one of the most famous Maharashtrian snacks. And its deep fried, so sure it will be tastier, no doubt. People usually eat it during fasting, and is great as an evening snack. Its soft from inside and crispy outside.
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