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Fig & Olive
French Restaurant$$$
Today 5:30 – 10:00 pm
Contact Information
8490 Melrose Pl West Hollywood, CA 90069
8490 Melrose PlaceUSCaliforniaWest Hollywood90069
$$$French Restaurant, Mediterranean Restaurant
French Restaurant
Mediterranean Restaurant
Italian Restaurant
Today 5:30 – 10:00 pm
Monday 12:00 – 3:00 pm, 6:00 – 10:00 pmTuesday 12:00 – 3:00 pm, 6:00 – 10:30 pmWednesday 12:00 – 3:00 pm, 6:00 – 10:30 pmThursday 12:00 – 3:00 pm, 6:00 – 10:30 pmFriday 12:00 – 3:00 pm, 5:30 – 11:00 pmSaturday 5:30 – 11:00 pmSunday 5:30 – 10:00 pm
FIG & OLIVE is about passion for olive oils, flavors, cuisine, and design from the Riviera & Coastal regions of the South of France, Italy and Spain.
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Review Summary
70 reviews
5 star
34 reviews
4 star
19 reviews
3 star
9 reviews
2 star
3 reviews
1 star
5 reviews
Mediterranean small plates & entrees showcase premium olive oils at this stylish restaurant.- Google
"For my main dish, I had the truffle risotto with mushrooms."
"Crostinis and beef carpaccio are stellar."
8 reviewers
Featured by Zagat
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Theodore Gonzalez's profile photo
Theodore Gonzalez
in the last week
This was a great event. The sitdown dinner format lends itself better to conversation and getting to know fellow Yelpers than does the typical free for all style. As a meal, it was pretty good. The food was generally satisfying and the experience overall was sufficient to get a sense of what an actual meal at Fig & Olive would entail. As a Yelp event, it was awesome and well put together by Ruggy and the restaurant staff. A large group of people were able to come together and get a good luck at what an establishment has to offer. Fitting that many people into a room and feeding the all to satiety is quite impressive
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Melanie Huynh's profile photo
Melanie Huynh
4 months ago
Fig & Olive is unbelievably scrumptious. I came here for dinner with a reservation and was seated right away. First thing I noticed was the interior decor. The restaurant was dimly lit with candles on every table and with jars of olive oil lining the walls, definitely a great setting for a romantic or intimate dinner. I ordered one of their speciality cocktails to start and looked over the menu. Everything looks so tasty it was hard to choose what to have. I ended up ordering their Truffle Mushroom Croquettes and Paella de Mar. After taking our order, the waitress comes back with bread and 3 different olive oils to dip it in. I don't know why I was surprised by having three olive oils to choose from, since this restaurant is called Fig & Olive. The waitress was very helpful in explaining each olive oil and even told us which was her favorite. Next, came our food. The Truffle Mushroom Croquettes were mouthwateringly divine. The outer crust just made the creamy inside taste so much better. The Paella de Mar is absolutely delicious. I have never had paella that tasted this heavenly. The seafood in the paella was also cooked perfectly. The shrimp was huge and cooked just right. The scallop was just as huge and perfectly cooked as well. I would recommend both of this dishes and the restaurant in a heartbeat.
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Yvonne Luo's profile photo
Yvonne Luo
7 months ago
A very cute mediterranean and italian style restaurant. Went here to celebrate a friend's birthday and both the appetizer and the dessert turned out to be great! The crostini are quite delicate. We are a group of four so we got to try different toppings - the mushroom one is really good. Their dessert menu is very good as well.
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Kristi Russell
8 months ago
Enter this airy, open, relaxed space & u feel as if a robed attendant may at any minute walk up to you with a glass of wine & a handful of grapes. Bottles of olive oil surround, it made perfect sense that a sampling of them was brought to the table as a starter. Great cocktail list, nice wine selection. We shared several small plates and the filet, which was one of the finest steaks I've ever had. The truffled scallops were perfect - no sponginess, just succulent tender meat accented with a deeply aromatic truffle. Also really enjoyed the crostinis, the avocado soup, and the truffle penne dish with mushrooms was superb - perfectly al dente. Fresh cocktails for the season and attentive service. Fantastic all around!
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Maryam Moussavi Gheissari
3 months ago
We were a party of 15 with an advanced reservation for a Saturday night. The restaurant was packed. They put together 4 small tables and squeezed us in a corner. It took the server at least 45 minutes to attend to us. The food was good but not for the price. Portions are average. The ingredients are fresh but there is nothing more than an ordinary meal there. The only exceptional thing was the dessert, particularly the apple tart. If I go for a second time, it would only be for dessert.
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Allison Gray's profile photo
Allison Gray
6 months ago
This is my favorite restaurant to go to. Their food melts in your mouth! Last weekend I went there with my boyfriend and some friends from out of town. We got the beef carpaccio as an appetizer for all of us. Best sauce ever! Delicious! I ordered the fig and olive chicken. The waiter was really convincing. He told us that it was a Moroccan style dish with the little grains. It was one of the best dishes I ever had!
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Glenn Dobson
a week ago
Beautiful meal and wonderful service. Will definitely come here again.
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Annie Lin
8 months ago
Wow.. my dineLA experience was soo, sooo bad. I don't think I've ever been so unimpressed with a restaurant that has such seemingly awesome reviews. Our three course meal took over 4 hours to finish - if a meal takes that long, I expect the food to be delicious but no - the food was salty or overly sweet, looked like it was hastily prepared .. I had such high expectations. The maitre-d assured us that if we came back on a dineLA weekend, we would be much happier with the food and presentation. I just don't like I want to waste any more money on this place though...
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