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Gemma Chew
Worked at Kikki.K
Attended Macquarie University
Lives in Sydney
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Gemma Chew

Restaurants  - 
 
Pink Salt is located on the corner of Cross Street and Bay Street in Double Bay, and is open and airy and pink. While I would go to it purely because of its name (inspired from the pink sunsets that set over the salt water of Sydney's beautiful beaches), the food is amazing, and we also had the best service.
 
Pink Salt is located on the corner of Cross Street and Bay Street in Double Bay, and is open and airy and pink. While I would go to it purely because of its name (inspired from the pink sunsets that set over the salt water of Sydney's beautiful beaches), the food is amazing, and we also had the best service.
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Pink Salt is located on the corner of Cross Street and Bay Street in Double Bay, and is open and airy and pink. While I would go to it purely because of its name (inspired from the pink sunsets that set over the salt water of Sydney's beautiful beaches), the food is amazing, and we also had the best service.
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Discover Rome through Italian Cuisine
Hello!  I'm so sorry about the very long delay between posts! Thanks to everyone who has messaged me privately to see what I've been up to - it's very much appreciated! I'm back and promise regular updates (: I have for you today a guest post from Emily Jon...
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Game of Thrones Dinner at Gastro Park
Every year, for a few weeks, Gastro Park does a special Game of Thrones themed dinner to celebrate the season premiere. In March I checked the website constantly to find out when the dinner was but there were no details at all so I thought they must have de...
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Gemma Chew

Dessert Recipes  - 
 
My best friend's mom made the best carrot cake when we were in junior high. And I mean the best. I don't know why, and I don't know how, but it was the perfect mixture of carroty-walnut-moist-spongy goodness. And that icing. So. Good. We would just sit in front of the TV eating it before we had Science tutoring classes, and it almost made those lessons worth it. Almost. I was/am terrible at it. 
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This is a really easy and delicious dish that was created when I was about eight years old. We had leftovers that had to be used up, and I really loved grating things.
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Have her in circles
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Gemma Chew

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Pink Salt is located on the corner of Cross Street and Bay Street in Double Bay, and is open and airy and pink. While I would go to it purely because of its name (inspired from the pink sunsets that set over the salt water of Sydney's beautiful beaches), the food is amazing, and we also had the best service.
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Nigel A
 
You're a food blogger!
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Gemma Chew

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Menulog Review + A Giveaway
A few weeks ago I was approached by Menulog to do a review of their services. As a frequent user I immediately said yes! Menulog is an Australian online takeaway and food delivery service, where you can order food online at over 4,200 restaurants around Aus...
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Gemma Chew

Food Photos  - 
 
Every year, for a few weeks, Gastro Park does a special Game of Thrones themed dinner to celebrate the season premiere. In March I checked the website constantly to find out when the dinner was but there were no details at all so I thought they must have decided not to do a GOT dinner, and was very sad and consoled myself by going back and stalking Lorraine of Not Quite Nigella’s photos from 2012.

Luckily I was wrong!
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My best friend's mom made the best carrot cake when we were in junior high. And I mean the best. I don't know why, and I don't know how, but it was the perfect mixture of carroty-walnut-moist-spongy goodness. And that icing. So. Good. We would just sit in front of the TV eating it before we had Science tutoring classes, and it almost made those lessons worth it. Almost. I was/am terrible at it. 
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Carrot, Walnut and Oat Muffins with Cream Cheese Icing
My best friend's mom made the best  carrot cake when we were in junior high. And I mean the best. I don't know why, and I don't know how, but it was the perfect mixture of carroty-walnut-moist-spongy goodness. And that icing. So. Good. We would just sit in ...
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Gemma Chew

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This is a really easy and delicious dish that was created when I was about eight years old. We had leftovers that had to be used up, and I really loved grating things.
1
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Have her in circles
173 people
Hassan Gharib's profile photo
Mad Hatter's High Tea's profile photo
Rosie Tainsh's profile photo
John Curtis's profile photo
Cristy Paez (Mr and Mrs P)'s profile photo
AlterEco IT's profile photo
Lina Tay's profile photo
Brad S. (WebGuy)'s profile photo
abdi choco sudjono's profile photo
Education
  • Macquarie University
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  • Kikki.K
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Currently
Sydney