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Natsuko Kure
Lives in Tokyo, Japan
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Natsuko Kure

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Japanese Potato Salad
Potato salad is a dish made from
boiled potatoes, the versions of which vary throughout different regions and
countries of the world. Japan has its own Potato salad, too. Japanese Potato
Salad is similar to American’s; semi-smashed boiled potatoes mixed wit...
Potato salad is a dish made from boiled potatoes, the versions of which vary throughout different regions and countries of the world. Japan has its own Potato salad, too. Japanese Potato Salad is similar to American’s; semi-s...
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Natsuko Kure changed her profile photo.

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Natsuko Kure

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Agedashi Tofu
Do
you drain tofu the right way just before using it?  90% of tofu consists of water. Because of the difference
of temperature from refrigerator to room temperature, there will be water from
tofu. If you use tofu with too much water inside, the dish doesn’t...
Do you drain tofu the right way just before using it? 90% of tofu consists of water. Because of the difference of temperature from refrigerator to room temperature, there will be water from tofu. If you use tofu with too much...
1
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Private Chef | Cooking Blogger | Video Editor
Introduction
I was born and raised in Japan. My mother and grandmother loved cooking. They cooked for my family over 360days a year. I remember that three of us were always chatting in the kitchen while Granma was cooking miso soup. I was influenced a lot by them. 
I have traveled all over Japan and have encountered many types of Japanese cuisine. Dreaming that I would one day be able to make these fantastic dishes, I started studying Japanese and French cuisine from a teacher who trained at Beige Alain Ducasse Tokyo. After studying for three years, I moved to Boston with my husband.

Now, I am hosting Japanese/French cooking lessons at my place.
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Female
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Tokyo, Japan
Previously
Tokyo, Japan