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Cheftionary
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My goal is to educate as many people as I can on the terminology and ingredients of some of your favorite delicious meals of all time.
My goal is to educate as many people as I can on the terminology and ingredients of some of your favorite delicious meals of all time.

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Eggs
The cooking of eggs includes a variety of preparation techniques: boiled, fried, scrambled, omelets, soufflés, poached, baked and used as a batter and in cakes and pastries. Eggs also come in several different varieties: hen, chicken, duck, quail, goose, tu...
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Cooking For Cancer Patients, Teens Learn More Than Recipes

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Aïoli
A garlic mayonnaise often based on olive oils and egg yolks. Basic Aïoli Recipe 2 Garlic Cloves 1 tsp Dijon Mustard 1 Egg 1 cup Olive Oil 2 tsp Lemon Juice ¹/₂ tsp Salt TT Ground White Pepper In a food processor, combine garlic cloves, Dijon mustard and egg...
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Mayonnaise
A simple emulsion made off egg yolks, olive oil, salt and pepper, lemon juice and often mustard. Often used on hamburgers and sandwiches in America, mayonnaise is the most stable of a basic salad dressing. A good mayonnaise is very creamy and is rather pale...
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Acid and Alkalis
Acid is substance having a sour or sharp flavor and alkali is a substance having a slightly soapy flavor. A substance's degree of acidity is measured on the pH scale, acids have a pH of 0 - 7 and alkalis is a substance having a pH of 7 - 14. Most foods are ...
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