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Bowie Cheong
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Zipper Pouch with Cross Stitched Flowers
Not food & baking this time, when I first decided the blog’s name, I was thinking about updating with all the things I make. When I started this blog, I made jewellery & I opened an online shop. Then, I got obsessed with baking & many years with recipe upda...

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Baked Tofu Cheesecake
Recipe update with a baked tofu cheesecake. Simple yet delicious cheesecake to enjoy without feeling guilty. It contains relatively less cream cheese and cream, so it’s healthier and lighter. I drizzled some sweet osmanthus, it’s dried flowers if you don’t ...

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Lemon Cheese Butter Cake
Hello, sorry for being absent for these few months. I hadn’t been baking much recently, I’ve been travelling while job hunting. I will update more travel photos here after sorting them out. Here comes the recipe update of a simple lemon cheese butter cake. ...

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Lychee, Raspberry & White Chocolate Entremets
Apology for not updating the blog more regularly. This recipe was long forgotten & so did the photos. These entremets have intense lychee flavours & balanced with the tanginess of raspberry. It consists of 5 components: genoise, lychee jelly insert, white c...

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Chocolate, Earl Grey & Hazelnut Gateau
This was the chocolate & earl grey gateau I made for my sister's birthday back in August. I know it’s end of September & I could have posted the recipe ages ago. It seemed like I always have too many things to do like travelling, making hand creams, cross s...

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Crunchy Pecan & Blueberry Muffins
This is one of our all-time favourite for breakfast at home & we had baked this almost once a week for 3 months! Bon appétit! Crunchy Pecan & Blueberry Muffins (makes about 12): Recipe adapted from Antony Worrall Thompson Pecan topping: 70 g pecan nuts 60 g...

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Doughnut Muffins
Hi, I have been travelling & taking a long break while looking for jobs since finishing my PhD. The cities I have been so far are Venice, Budapest, Paris and New York. My photos are now piled up & the worst is I’m procrastinating, I will need to be organise...

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Earl Grey, Hazelnut & Chocolate Yule Log... Happy New Year 2015!
This was the first time I had prepared a dessert for a Christmas meal. It was usually Jenny’s job to do it, ever since she’s working as a professional patisserie, she doesn’t bake much at home. This cake consists of 4 components: Earl grey creme Hazelnut mo...
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