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Meki Cohn
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Meki Cohn

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reviewed:
I had a seamless buying experience. They offered a solid rate on both the purchase and my trade. They also provided a copy of the work order when the truck was brought on the lot showing repairs/service items on the vehicle.
Overall Excellent
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Meki Cohn

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Lol awesome
 
Jeremy Renner is a daddy now?! Whoa, that came out of nowhere! Congrats, Jeremy! http://goo.gl/oK3y2
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Meki Cohn

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I love this guy
 
Baby Tortoise

Kleinmann's Tortoise, or the Egyptian tortoise (Testudo kleinmanni ), is critically endangered. It is estimated that only a few thousand are left.

Tiny Baby Egyptian Tortoise Up Close
More: http://en.wikipedia.org/wiki/Kleinmann%27s_tortoise
Photo via pets-news.com

#ScienceEveryday  
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Meki Cohn

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Happy Friday everyone!
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Meki Cohn

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reviewed:
So-Cal Electric
1004 19th Street, Bakersfield, CA 93301
Boy did they help me out beyond belief! From start to finish process was smooth, affordable and I am a very satisfied customer.
Quality Excellent
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In her circles
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Have her in circles
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Meki Cohn

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reviewed:
South Bay Volkswagen
3131 National City Blvd, National City, CA 91950
Robert is a good sales rep. I come back to him next time
Quality ExcellentAppeal ExcellentService Excellent
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Meki Cohn

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reviewed:
So-Cal Electric
1004 19th Street, Bakersfield, CA 93301
Boy did they help me out beyond belief. From start to finish process was smooth, affordable and I am a very satisfied customer.
Quality Good
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Meki Cohn

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yum
 
Cinnamon Roll Recipe
Courtesy of +Edd Kimber, also known as The Boy Who Bakes: http://goo.gl/k3C1a

Ingredients:
1 batch of 20 Minute Croissant Dough (http://goo.gl/pye3v)
110g light brown sugar
1 tbsp ground cinnamon
50g unsalted butter, melted
granulated sugar, for coating

Instructions:
1. Grease a standard 12-hole muffin pan with a little extra butter and coat with granulated sugar, set aside
2. Place the dough on a lightly floured worksurface and roll into a rectangle roughly 30cm x 35cm.
3. In a small bowl mix together the light brown sugar and cinnamon. Brush the melted butter over the dough and sprinkle the sugar in an even layer.
4. Roll the dough, along the long edge into a tight sausage and then using a sharp knife cut into 12 equal slices.
5. Place the slices into the prepared muffin pan and cover lightly with a piece of clingfilm.
6. Allow to proof at room temperature for a few hours until doubled in size. 7. Preheat the oven to 180C and when the buns are ready bake for 20-30 minutes.
8. Allow the buns to cool for a few minutes before rolling in granulated sugar (this makes them look more attractive and gives a lovely crunch).

Best served whilst still slightly warm but will keep in a sealed container for a couple of days.

#ZagatRecipes  
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Meki Cohn

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Hobbit-themed baggage claim at an Airport in New Zealand

New Zealand Wins!
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Basic Information
Gender
Female
I had a seamless buying experience. They offered a solid rate on both the purchase and my trade. They also provided a copy of the work order when the truck was brought on the lot showing repairs/service items on the vehicle.
Public - 11 months ago
reviewed 11 months ago
As always, the service and food was outstanding. You are always greeted the second you enter Rossi's. A true family restuarant.
Food: ExcellentDecor: Very goodService: Excellent
Public - a year ago
reviewed a year ago
Boy did they help me out beyond belief. From start to finish process was smooth, affordable and I am a very satisfied customer.
Public - a year ago
reviewed a year ago
As always you have made this extremely difficult situation much easier for us to deal with. We feel very fortunate to be represented by such an upstanding and professional firm.
Public - 2 years ago
reviewed 2 years ago
8 reviews
Map
Map
Map
I was very satisfied With the care and recommendations rec`d from the Multipoint inspection by Mario Piril.
Quality: ExcellentAppeal: ExcellentService: Very good
Public - a year ago
reviewed a year ago
Siamese Bay has been one of my favorite restaurants for years. The food is fresh and delicious. I don't go often enough, but when I do I realize how much I miss the friendly customer service and tasty food. I have always been welcomed with warmth and kindness. The restaurant has a very comfortable and relaxing setting and I think it is pretty inside. I have been here several times for dinner and the buffet. I think this is a local's best kept secret. My favorites are their coconut soup, pad thai, vegetarian spring rolls, chicken satay and.... oh I could go on and on. I don't think anyone could be disappointed here. This place is a gem!
• • •
Public - 2 years ago
reviewed 2 years ago
Thank you for a beautiful job. I might need you again in the future.
Public - 2 years ago
reviewed 2 years ago