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Today 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
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9 Jones St New York, NY 10014
9 Jones StreetUSNew YorkNew York10014
$$$Restaurant, American RestaurantToday 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Sunday 11:00 AM – 2:30 PM, 5:00 – 10:00 PMMonday 5:30 – 10:00 PMTuesday 5:30 – 10:00 PMWednesday 5:30 – 11:00 PMThursday 5:30 – 11:00 PMFriday 5:30 – 11:30 PMSaturday 11:00 AM – 2:30 PM, 5:30 – 11:30 PM
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Review Summary
124 reviews
5 star
62 reviews
4 star
39 reviews
3 star
16 reviews
2 star
4 reviews
1 star
3 reviews
Unassuming Village restaurant known for its spicy duck burger, inventive menu & neighborly spirit.- Google
"Hanger steak and Spicy duck Meatballs."
"The same about Roasted All Natural Chicken."
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Lady Ace's profile photo
Lady Ace
2 months ago
Lapin and I read good things about this restaurant and thought we should give it a try. We originally had reservation for 6pm, but when they called to confirm the day before I asked if we could come around 5:30pm (which online it said it was the opening time -- I guess not everything on the internet is true) instead and the lady said that should be fine. When, we got there around 5:30pm, we were told the restaurant which was empty would not be serving dinner until 6pm and we had to wait outside as we could not wait at the bar. We ended up walking around and visiting some small shops. We came back around 6:02pm and there was a good amount of people already seated and have already ordered while drinking cocktails. (45% capacity). Lapin said let it go, but it seemed annoying that if they were going to let people in before 6pm, why did they make us leave only to come right back. Our waiter was super nice. He was very friendly and engaging. He gave a couple of recommendations on what to get depending on what we liked. I ordered the Grilled Branzino ($28) and Lapin got the daily special which was a pan roasted halibut with rice gumbo, fried okra, shisito peppers, bacon and dandelion greens (I believe his was around $30-$35). Both entrees were flavorful, delicious, and plated wonderfully. My only qualm was the portions were bit on the smaller side. We also ordered some sparkling wine ($15) which was just okay but we wouldn’t get it again. Our server was busy and the woman server, well she was mostly standing in the corner staring out of space. When she took our plates, she asked are we having more food or if that was it. I didn’t even know how to respond to that question. I just repeated our dessert order. We ordered Kinako Glazed Doughnuts($10) which came with two tiny donuts. They were roughly the size of munchkins. They were gone in one bite. Definitely not worth it. They were accompanied by a couple tiny drops of plum jam, shiso, and toasted rice sauce --- did not warrant the high price tag of two regular munchkins. When we asked for the check, our waiter did bring two chocolate caramel thumbprint (they were the size of a US quarter) cookies. They were a bit dry but good especially since they were free. I assumed everyone got them because as soon as paid the bill we left as we were still hungry afterwards. It’s a nice restaurant maybe for a treat as the food was good but the portion sizes just left us wanting more.
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Lucy Mathias
a week ago
Fantastic service and food, if a little loud. Don't miss the duck meatballs, brussel sprouts, or chocolate souffle!
Varenya Prasad
11 months ago
great service, great ambience, appetizers are incredible!!!!! however would have liked more variety in the entree options
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Samir Rao
2 years ago
I came here for Restaurant Week and was a little skeptical that a meal costing that much would ever really be worth the price. I was pleasantly surprised that even the vegetarian option was really quite delicious and the staggered structure of the courses really fit quite well for the meal itself. I was also amazed that a combination like cold watermelon cucumber gazpacho could so delicious while my main ravioli dish was really cooked quite well. I think the dessert was the crowning achievement though and was well made. I think though, that it's not quite at the point where I would come back and eat here not on Restaurant Week but was pretty impressed with the food nonetheless.
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Dianna Chou
3 months ago
Drinks: - Midnight cocktail - nice - Beer: Westbrook sour - Sour and salty. Like pickle juice Ambiance: - Nice atmosphere - Casual to nice dress Ate here for restaurant week. Food: - Duck fat popcorn - the togarashi gave a slight bit of spicy and savory flavor, but otherwise it didn't taste too special. It also didn't taste freshly popped. unfotunately - Cucumber gazpacho - very good; a very refreshing soup with a hint of spiciness, there were a few cubes of watermelon, and a smear of goat? cheese for some more flavors and textures - Stuffed poblano pepper - a pepper stuffed with rice and ground meat, it was a bit on the drier side, but the tomato sauce it was served with helped a bit - Mackerel - prepared well, the skin was lightly crisp, and meat was moist - Chocolate souffle - very good, the portion is served in a large teacup (about 5" in diameter), and came with a couple small biscotti-like cookies, and a coffee? sauce Decent olive oil for the complimentary bread Meal ended with Petite fours - a mini chocolate cookie with caramel and sea salt Service: - very good - they were very good about the water service, and waitress checked up on us just the right amount.
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Neil Das's profile photo
Neil Das
a year ago
Great dining area (ask for a booth!) and service at the tables. The duck meatballs were good, the gnocchi was awesome, and the hangar steak was good but not great. The presentation of each item was superb. The menu is short but diverse, and they have a full 6 course vegetarian tasting menu for those who can't choose from the very meat-focused dinner menu. They finished the night by giving us some yummy chocolates with our bill.
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Jason Samuel
a year ago
Hanger steak and Spicy duck Meatballs.. Amazing! Duck entree was ok. Superb waitstaff and cozy dining area. Highly recommended for dinner in the Village.
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Cindy Learn
6 years ago
AMAZING Desserts! Great food; we were Harold fans from the first episode of Top Chef and happy he won. Got to meet him there - had to wonder if he's tired of hearing from fans yet? Cute neighborhood, nice atmosphere, Fabulous service - somehow there were a lot of employees floating about, but they were wonderfully helpful without being obtrusive. "Three little pigs" was delicious if you're into pork.