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Sarah Rothschild
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6 followers
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Feel Strong and Powerful!........Strawberry Power Balls
I bought a case of strawberries a few days ago so I have been coming up with fun, creative ways to use this delightful fruit. Of course, adding strawberries to a fresh salad or mixing into a parfait are easy and tasty recipes, but I wanted to do something a...
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Grilled Blackened Tofu with Vegan Yogurt-Dill Sauce and Roasted Vegetable and Barley-Quinoa Salad
This easy meal is to die for!  The grilled tofu has a nice punch to it, while being tough and "meaty", and the yogurt dill sauce is a perfectly smoothy, creamy, cooling pair. The funniest thing happened as I started preparing this dish.  Penelope was becomi...
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Refreshing Chilled Cantalope-Cucumber-Basil Gazpacho
It felt great to get back to posting new recipes, so lets keep the momentum going!  Today I took an hour long walk with Penelope in some muggy, 90 degree weather.  I was sweaty, hungry and parched.  I thought of everything that I had in the "plantry" and in...
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Roasted Mediterranean Broccoli, Kale and Chickpea Salad with vegan Yogurt-Tahini Dressing
Sarah's Plantry Raid has been in hiatus since the birth of our beautiful daughter, Penelope June.  I cannot believe she is already 10 months! The last year has definitely been a life changer in the best way possible!  I have never been so in love! Now that ...
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Lychees are not just for dessert!.....Vegan Coconut-Lychee Curry!
I have been a bad bad blogger lately.  For the last few months, my focus has shifted to mommy mode and nesting.  Unfortunately, this put my cooking creativity on the back burner.   Now that we are well into the third trimester, I am ready for my precious to...
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My favorite Pregnancy Pasta Salad!.....Chilled Chili Spiked Avocado-Lime Pasta Salad with Roasted Tomatoes
I must apologize for the lack of posts lately, but my MIA status is
warranted, I promise!  Ryan and I are preparing for our first baby! 
With that said, there have been some alterations around the household
and within our daily lives.  I cannot wait to m...
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Three Peas In a Pod..... Vegan Pea Ravioli with Pea Pesto and Vegan Pea-Butter Sauce!
It is April...the rain is falling, the temperature is rising and the plants are coming to life!  Green is all around us, or at least will be soon! One of the great things about the changing of the seasons is that our taste buds change with them!  In the fal...
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Vegan Sun dried Tomato and Olive Pesto Braided Bread
I used to be so intimidated when it came to baking.  I mean, all of those precise measurements!  When it comes to cooking, I never use exact measurements.  I always just do what I think would be correct.  But no no...not when it comes to baking!  Though, on...
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Vegan Baked Samosa Cake with Mint and Tamarind Chutney
One of my favorite things to do is to take a traditional recipe and play around with it and reconfigure into something else (if you are a regular reader, you will know this).  There is nothing crazy or spectacular about this samosa transformation other than...
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Vegan Citrus-Soy Root Vegetable Stir Fry!
It seems like this is going to be an everlasting winter.  Even though
we still have at least one more month of winter, I am sure glad it will
be March in a few days!  If I hear or read the words "February Freeze"
one more time, I may lose my marbles! Wit...
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