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Fishing with Dynamite
Seafood Restaurant$$$
Today 11:30 am – 10:00 pm
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1148 Manhattan Ave Manhattan Beach, CA 90266
1148 Manhattan AveUSCAManhattan Beach90266
(310) 893-6299eatfwd.com
$$$Seafood RestaurantToday 11:30 am – 10:00 pm
Monday 11:30 am – 10:00 pmTuesday 11:30 am – 10:00 pmWednesday 11:30 am – 10:00 pmThursday 11:30 am – 10:30 pmFriday 11:30 am – 10:30 pmSaturday 11:30 am – 10:30 pmSunday 11:30 am – 10:00 pm
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Review Summary
4.2
5 reviews
5 star
4 reviews
4 star
1 review
3 star
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2 star
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1 star
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Oyster-focused seafood cafe with classic & creative eats served amid wainscoting & lobster buoys.- Google
People talk about chocolate bread pudding, key lime pie, mb post, oyster sampler and maryland blue crab cake
Featured by Zagat
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Peter Lau's profile photo
Peter Lau
reviewed 3 months ago
Bottom Line: Stop by, enjoy some great seafood, bring your wallet. Staff was friendly and knowledgeable. Per her suggestion, had the scallops on the half shell. Were excellent. Might have liked it even more than the self-made oyster sampler. Pricing is a tiny bit steep, but quality of ingredients was fantastic. Servings were a tiny bit larger than tapas-style, we were expecting more, but then again, ingredients and prep were spot on. Had a diver scallop special that was excellent, and Key Lime and Pretzel Chocolate Bread Pudding were excellent, with me siding for the Key Lime Open Table only has reservations for a limited number of people, walk-ins are encouraged. Place fills up fast.
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CJ Leedy's profile photo
CJ Leedy
reviewed 11 months ago
Awesome place. Classy but cool. Plays AC/DC while you eat crab cakes and drink wine. Staff is the best I've ever met.
Joe Vraneza's profile photo
Joe Vraneza
reviewed 4 months ago
Diana Lin's profile photo
Diana Lin
reviewed 11 months ago
Inspired by the write-ups from Tasting Table & LA Weekly, I had the Peruvian scallops, "clam chowdah", Dungeness-packed crab cake, the key lime pie. Normally not one to order raw seafood outside of a sushi bar, I was very fond of the Peruvian scallops. The servings are a bite each & it was refreshing & divine. While the "clam chowdah" was not as thick & creamy as I'm used to, it wasn't bad & I eagerly lapped it up. The Dungeness crab cake was one per order. It was one of the better ones I've had- compact w/ crab, subtle herbs & minimal breading. I'm a tough customer when it comes to key lime pie. In fact, I never order pie at a restaurant. I'm glad that my dining companion ordered it. It was subtly tart & sweet. The meringue was delicate. Last, but not least, I was determined to try the Duchesse De Bourgogne beer which I've noticed not many restaurants carry. It's a Flemish red ale. Its distinct flavor profile includes an unexpected sourness, chocolate & berries. It was unlike any other beer I've ever had which is exactly what I was looking for. The caveat of my experience was our waitress. She was well-informed about the menu, enthusiastic when appropriate & discreet & unassuming when need be. I forget her name but she was a petite, perky blonde. She is the epitome of a restaurant experience & really made my first visit a great one. I shall return.
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Artem Kukharenko's profile photo
Artem Kukharenko
reviewed 4 months ago