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Kathy Hester
Works at Author of The Great Vegan Bean and The Vegan Slow Cooker and blogger at Key Ingredient
Lives in Durham, NC
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Kathy Hester

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Not sure what to make tomorrow? I have 5 Vegan Recipes perfect for your 4th of July gathering - everything from dip to dessert!  http://healthyslowcooking.com/2015/07/02/5-vegan-recipes-for-the-4th-of-july/
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Easy Homemade Thai Tea Concentrate with slow cooker or stovetop options, plus a recipe to make your own vegan sweetened condensed coconut milk.

Get the recipe ==>  http://healthyslowcooking.com/2015/06/15/iced-thai-tea-concentrate-with-sweetened-condensed-coconut-milk/
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I want to try this with CHAO slices and my vegan oregano pesto!
This mouthwatering sandwich combines creamy avocado, sun-ripened tomatoes, mozzarella cheese, and pesto. With only a handful of ingredients, it comes together quickly and easily, and tastes out of this world.
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Part 2 of my Vegan Austin post is up with lots of food porn pics! The BBQ is from the vegan food truck BBQ Revolution and it was amazing! 

Read all about it ==> http://healthyslowcooking.com/2015/06/10/vegan-austin-part-2-vida-vegan-con-2015/
Part 2 of my vegan Austin series. This time I'm showing you around Vida Vegan Con 2015 and a couple of local vegan restaurants.
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Looking for a deliciously easy dinner idea? Try this Mango Curry Tofu from Vegan Richa’s Indian Kitchen

Get the recipe ==> http://healthyslowcooking.com/2015/06/07/mango-curry-tofu-from-vegan-richas-indian-kitchen/

Pin it for later ==> https://www.pinterest.com/pin/309481805621621175/
  You know I love Indian food. It was so exciting to get my friend’s new cookbook, Vegan Richa’s Indian Kitchen, in my hands. In this post, I’m sharing a recipe for Mango Curry Tofu. Her book is packed full of all the information and recipes that you need to fall in love with Indian Cooking....Read More »
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Get my recipe for easy Blackberry Syrup at Grubmarket - it's perfect for the season's first berries!
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Kathy Hester

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Start your day with a Vegan Vanilla Latte Rocket Pop or perk up your afternoon with one. Either way stay cool all summer! http://healthyslowcooking.com/2015/06/30/vegan-vanilla-latte-rocket-pops/
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I'll be making these next week!
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The Unribs from The Homemade Vegan Pantry by Miyoko Schinner are made of homemade seitan and amazing. You have to try them!

Get the recipe here ==> http://healthyslowcooking.com/2015/06/14/unribs-from-the-homemade-vegan-pantry-by-miyoko-schinner/
These delicious homemade vegan unribs will be a hit at any bbq. The recipe is from The Homemade Vegan Pantry by Miyoko Schinner
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I thought you guys would want to make these as much as I do!
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The easiest "ice cream" ever. Frozen bananas + avocado + sweetener + mixins. No ice cream maker needed!
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Have her in circles
4,088 people
Nils-Olof Svensson's profile photo
Myesha Hooper's profile photo
Ruby Vũ's profile photo
Integrative Chiropractic's profile photo
Kecia Lee's profile photo
Марина Славная's profile photo
Annemarie Rossi's profile photo
Darlene Marshall's profile photo
Phil Gregory (Tideswellman)'s profile photo
Work
Occupation
I'm a food writer, recipe developer, and blogger specializing in healthy cooking and slow cookers. I also have a background in web development and design.
Employment
  • Author of The Great Vegan Bean and The Vegan Slow Cooker and blogger at Key Ingredient
    present
Basic Information
Gender
Female
Birthday
April 27
Story
Tagline
Healthy Recipe Developer and Cookbook Author
Introduction

I live in Durham, NC with my 2 cats who would rather not live together, a cute dog with a belly rub addiction, my very own picky eater, a kitchen garden, and more slow cookers than any one person should own.

I wrote The Vegan Slow Cooker, The Great Vegan Bean Book and Vegan Slow Cooking for Two or Just You.

Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Durham, NC
Previously
WInston-Salem NC - New Orleans, Brooklyn, St. Louis