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Andrew Hroza
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Smoked Egg Salad Sandwich & Budvar Czech Pilsner
I live in a house divided by eggs.  There's those who love them (Sarah) and those who definitely do not (that's me).  Don't get me wrong.  Eggs as an ingredient are brilliant.  They make soufflés rise and give breakfast real meaning.  A poached egg over sho...
Smoked Egg Salad Sandwich & Budvar Czech Pilsner
Smoked Egg Salad Sandwich & Budvar Czech Pilsner
thebeerandfoodproject.blogspot.com
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Biscuits and Hot Link Gravy & Appreciation Pils
I miss diner food.  There I've said it.  It's not at all the thing I anticipated missing - I'd prefer my homesickness to be a bit more highbrow - but I do.  I miss grease, hash browns, the miracle that is corned beef, cheap ketchup and absurd breakfast skil...
Biscuits and Hot Link Gravy & Appreciation Pils
Biscuits and Hot Link Gravy & Appreciation Pils
thebeerandfoodproject.blogspot.com
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Texas Smørrebrød & Warpigs Lazurite IPA
And ... I'm back!  Back and slightly bug-eyed over the fact that it's been six months since the last post.  Yep, six months.  Man, nothing derails one's blogging momentum like an international move.  Oh, and opening a new restaurant.  That takes some time a...
Texas Smørrebrød & Warpigs Lazurite IPA
Texas Smørrebrød & Warpigs Lazurite IPA
thebeerandfoodproject.blogspot.com
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Chili Chocolate Tart With Spiced Cashews & Darkness
I've been absent the last few weeks.  I have a good excuse - Sarah and I packed up our entire loft, stuffed it into one tiny storage unit and then wrestled 6 large suitcases across the country on the Wednesday before Thanksgiving (aka the most hellacious tr...
Chili Chocolate Tart With Spiced Cashews & Darkness
Chili Chocolate Tart With Spiced Cashews & Darkness
thebeerandfoodproject.blogspot.com
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Eggs Cocotte, Texan Style & All Day IPA
If you read  last week's post  you might remember that I cooked up a mighty batch of chili.  Rich, smokey, bean-less Texas chili, laden with a whole mess of peppers and spiked with chorizo and bacon.  We had our friend Paul over and he and I proceeded to ea...
Eggs Cocotte, Texan Style & All Day IPA
Eggs Cocotte, Texan Style & All Day IPA
thebeerandfoodproject.blogspot.com
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Texas "Red" and Indian Brown Ale
As some of you may have heard, Sarah and I are on the cusp of a pretty big change.  If you read the Smoked Beef Brisket Benedict post you might recall that I had some important guests visiting from the far off land of Denmark about a month ago.  In actualit...
Texas "Red" and Indian Brown Ale
Texas "Red" and Indian Brown Ale
thebeerandfoodproject.blogspot.com
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Smoked Tonkotsu Ramen with Seared Pork Belly & Arctic Panzer Wolf
Alongside a good portion of the eating public, I've recently developed an infatuation with ramen.  It's not very original - everyone is obsessed with it right now - but it's something I'm taking seriously. Maybe it's because High Five Ramen  (arguably the c...
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Smoked Tomato and Fennel Cocktail Sauce & Totally Naked
This weekend was kind of a bummer.  The glorious Fall that Chicago had just started to enjoy took a hit with some temperatures in the lower forties.  Like 42 degrees.  Yeah.  In case you're keeping track, that's only 10 degrees above freezing and it's the f...
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The Purist's Burger & Anchor Steam
And so we've arrived … the first burger post!  If you take burgers as seriously as I do, this is kind of a big deal.  What can one say about the burger?  They are beloved in America and perhaps one of the few foods we can rightfully claim as our own.  They ...
The Purist's Burger & Anchor Steam
The Purist's Burger & Anchor Steam
thebeerandfoodproject.blogspot.com
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