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Nando’s add some heat this Autumn with four new menu additions

• Fan favourite PERinaise gets an extra kick as Vusa PERinaise is introduced for a limited time only
• Veggies rejoice as two new veggie options join the menu with Supergreen and Sweet Potato & Butternut choices
• New Fino Pitta brings together some of the menu’s most loved items in one package and adds some soon-to-be favourites to the mix

As the cold weather sets in, Nando's is firing up its menu with four new fiery additions.

First up; a new take on a much-loved classic with Nando's new indulgent Fino Pitta. This pitta gets an extra special Fino upgrade, as a toasted pitta is introduced to two flame-grilled PERi-PERi chicken thighs, topped with grilled halloumi cheese, caramelised red onion relish, cos lettuce and wild garlic aioli mayonnaise.

Veggie Nando’s fans rejoice as not one but two new vegetarian options hit the menu. Whether it's the Sweet Potato & Butternut Burger, packed full of the good stuff like sweet potato, butternut, red pepper, onion and edamame beans, or the Supergreen Burger, combining everything from broccoli to edamame beans to kale, veggie fans are in for a treat. Available as a burger, pitta or wrap, these winter-blues banishers are sure to be a hit!

And finally, to really fire fans up through the chilly season, Vusa Perinaise is arriving to the Nando's menu for a limited time only. Think the fieriness of PERi Vusa meets the creaminess of PERinaise. This tasty treat is not for the faint-hearted...

Head down to your nearest Nando’s to try the new menu items.
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26/10/2017
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EAT LIKE AN ULSTER RUGBY PLAYER

Ulster Rugby, in conjunction with Slim’s Healthy Kitchen, has launched a new recipe book, which is now on sale with all proceeds going to its Charity Partner, Include Youth.

The recipe books cost just £5 and are available from the Ulster Rugby Ticket Office, all eight Slim’s Kitchen outlets and in the Kukri Sports stores at Kingspan Stadium and Victoria Square.

The books feature cooking guidelines for some of the Ulster players’ favourite dishes, such as Wiehahn Herbst’s ‘Slow Cooked Thai Beef’, Tommy Bowe’s ‘Turkey Chilli’ and Charles Piutau’s ‘Perfect Porridge’. It also includes ‘The Kissy Veggie Burger’, which is the preferred dish of Director of Rugby, Les Kiss.

The recipe book has six chapters; Breakfast, Lunch, Dinner, Shakes & Smoothies, Snacks and Treats, which give supporters the chance to eat like their heroes.

Ulster Rugby’s partnership with Include Youth starting in the summer and the recipe book is one of a number of joint initiatives taking place over the course of the season. As well as helping to raise vital funds for the charity, the partnership will promote its excellent work in the community and offer development opportunities to young people in need.

Ulster Rugby will host its annual charity fixture this Friday night when Italian team Zebre visits Kingspan Stadium.

Paddy Mooney, Director at Include Youth, commented: “We are delighted that Ulster Rugby has chosen to donate the proceeds of this recipe book to Include Youth. Many of the young people we work with have experienced social exclusion, poverty, homelessness or have other complex needs and therefore need additional support to overcome their barriers and positively move into education or work.

“Ulster Rugby is helping us promote positive mental health and wellbeing among young people who are unemployed and ultimately helping us make sure each young person rediscovers what they are good at.”

Kate Magill, Marketing Manager at Slim's Healthy Kitchen, added: “We are really excited to be joining forces with Ulster Rugby to support their charity partner Include Youth. We've been working closely with the team and coaching staff on their day-to-day nutrition for the past two years and it's fantastic to now be able help create recipes that are simple, healthy and nutritious for Ulster Rugby fans.

“From the most advanced cook to a novice, there's a recipe for everyone to get into the kitchen and have a go!”

Buy the book here: slimskitchen.com/shop
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Massive congratulations to our client +Slims Kitchen who picked up Best Family Restaurant at the NI4KIDS Family Awards.
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Is your brand switching off millennials?
Knowing your customer and their interests is vital to engagement.
Posting irrelevant information on social channels should not be underestimated as this can destroy the relationship between a brand and its customers.
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Who are the NI journalists and media folk you should be following on Twitter? Find the Top 30 here: http://www.lovepr.co.uk/new-blog/2015/1/5/top-25#belfasthour
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As Northern Ireland Chair of The Chartered Institute of Public Relations, here's my thoughts on the trends and issues affecting the business of PR in Northern Ireland in 2015.
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This now iconic Guinness TV ad has been running every Christmas since 2003 and features pictures of snow falling in places around the island of Ireland, evoking the James Joyce story The Dead, finishing at St. James's Gate Brewery with the voiceover saying "Even at the home of the black stuff they dream of a white one".
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