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Bund Shanghai Restaurant
Shanghainese Restaurant$$
Today 11:00 am – 9:30 pm
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640 Jackson St San Francisco, CA 94133
640 Jackson StUSCASan Francisco94133
(415) 982-0618bundshanghaisf.com
$$Shanghainese Restaurant, Asian RestaurantToday 11:00 am – 9:30 pm
Monday 11:00 am – 9:30 pmTuesday 11:00 am – 9:30 pmWednesday 11:00 am – 9:30 pmThursday 11:00 am – 9:30 pmFriday 11:00 am – 9:30 pmSaturday 11:00 am – 9:30 pmSunday 11:00 am – 9:30 pm
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Great Chinese Food
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Review Summary
4.2
56 reviews
5 star
25 reviews
4 star
31 reviews
3 star
7 reviews
2 star
1 review
1 star
1 review
Chinese dining on dim sum, traditional Shanghai cuisine & more unusual options in a simple setting.- Google
People talk about soup dumplings, hot and sour soup, xiao long bao, pork pot stickers and dan dan noodles
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Andrew Michaels's profile photo
Andrew Michaels
reviewed a month ago
In a world where "two lettered" Chinese restaurants have everyone fooled, Bund is an extreme departure. That deeply fried, wildly mediocre flavor you are tasting at those "other" spots is not Chinese, but rather ratings and reviews fooling your psyche. Ok, enough smack talk. Hands down, Bund is the best spot for fresh, tasty Shanghai cuisine in SF. Though their menu offers a collection of "americanized" Chinese favorites, there is so much more to enjoy if you are feeling adventurous. Keep in mind most of their food is traditional Shanghai fare and that the flavors at times may be strange but are so very satisfying. Some menu highlights I have enjoyed in no particular order: Xiaolongbao (soup dumplings) Bok Choi w/bean curd noodles, Mongolian Beef, Mapo Tofu and their crispy duck is incredible. Pretty much if you ask Edward, who is the enigmatic, charismatic owner, for something special, chances are you will get a culinary creation. I spent some time speaking with him one night and his take on why Chinese food in Chinatown has become so uninspired. He explained that his restaurant differs from other because he hired a classically trained chef to run his kitchen and along with his sister who also cooks up old family recipes, they have created a recipe for incredible food. He went on about how so many restaurants hire whoever they can to cook in their kitchen and most of these folks do not even have food service backgrounds. In China they may have been nurses, teachers or police officers and become "chefs" overnight. This place can be a little challenging to find and may not have the most inviting interior but I promise the fruits of your search will be worth it. There are a lot of yellow awnings on Jackson Street but there is only one Bund. Happy Eating.
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Victor Abrams
reviewed 8 months ago
Food was excellent and service was great. Food marked as spicey means it is spicey! !! Speaking through experience. Had the
James Zheng's profile photo
James Zheng
reviewed 9 months ago
Food not good at all. We ordered a dish of shrimps. They were dry and overcooked. Told the waitress, she just said..cooked from frozen shrimps, can't be better. BS.
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Mike McLane
reviewed 2 weeks ago
Boring dumplings and I was pretty much ignored after food arrived; on a slow night too. The tea was good though
Kevin S
reviewed 9 months ago
Absolutely the best Chinese food we had in our lives. Bursting with flavor. Mongolian beef and shrimp and snow peas were awesome, as was hot and sour soup. Eat here!!!
GROOVEY U
reviewed 11 months ago
Totally Awesome place let me go in the kitchen watch my meal being made. Food was Fricken Great !!!