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Kadi S
Simple ingredients, simply made- what matters most is what's inside
Simple ingredients, simply made- what matters most is what's inside
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What a fun idea for an afternoon snack (and it's veggie-approved) from +Rebecca Lindamood 

#snacks   #eatyourveggies  
{new} Chili and Lime Cauliflower Popcorn. Never before has something so munchable and snackerific been so good for you. Miracle of miracles, even my most ardent anti-veg kid LOVES this stuff. Get the skinny here... #paleorecipes #HealthySnacks  

RECIPE LINK: http://www.foodiewithfamily.com/2014/04/23/chili-lime-cauliflower-popcorn/
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File this recipe for an evening when you need an easy filling meal. These Quinoa & Feta Stuffed  Baby Bell Peppers from +Anita Schecter are easy to assemble and cook.

#realfoodfridays   #quinoarecipes   
What to do with a bag of beautiful, colorful baby bells?  Stuff them, of course!

Quinoa and Feta Stuffed Baby Bell Peppers

http://www.hungrycouplenyc.com/2014/04/quinoa-and-feta-stuffed-baby-bell.html
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If you're still planning your Easter menu, this fruitful dish from +Lisa FlourMeWithLove  will make a colorful addition. 

#quinoa   #glutenfree   #easter  

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Ricki Heller answers your questions about baking with natural sweeteners.

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Wondering how to say sayonara to the should word?  +Alicia Benjamin shares how she kicked it on the MizFit blog by +carla birnberg   

Read More: http://bit.ly/1h5PdvP

#fitclean   #workingout   #fitnessmotivation  
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Warm Blueberry & Peach Crisp is perfect for the winter. Our LongHouse scholar M.C. Blake shows up to the program w/ apron & knives in hand.

Get the recipe & read more: http://bit.ly/18kibCt

#fruitcrisp #longhousefood #cookNscribble  
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Building Real Food Community in a LongHouse: Molly O'Neill of CookNScribble opens the doors to LongHouse and its food revival that we've been a part of the past two years.

Read More: http://bit.ly/1chsfk3

#realfoodies   #foodcommunity   #realfoodcommunity  
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