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Parcel 104
Restaurant$$$
Today 6:30–11AM, 11:30AM–9PM
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Santa Clara Marriott 2700 Mission College Blvd Santa Clara, CA 95054
2700 Mission College BoulevardUSCaliforniaSanta Clara95054
(408) 970-6104marriott.com
$$$Restaurant, American RestaurantToday 6:30–11AM, 11:30AM–9PM
Thursday 6:30–11AM, 11:30AM–9PMFriday 6:30–11AM, 11:30AM–9PMSaturday 7–11AMSunday 7–11AMMonday 6:30–11AM, 11:30AM–9PMTuesday 6:30–11AM, 11:30AM–9PMWednesday 6:30–11AM, 11:30AM–9PM
Menu
A venture of renowned Chef Bradley Ogden, Parcel 104 features an American-themed menu showcasing the finest efforts of local growers, ranchers and dairies in a celebration of seasonal delights. Parcel
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Review Summary
4.2
53 reviews
5 star
22 reviews
4 star
23 reviews
3 star
4 reviews
2 star
2 reviews
1 star
2 reviews
Bradley Ogden's upscale creative Californian cuisine served in a Frank Lloyd Wright-inspired room.- Google
"Try the foie gras!"
"Overall: delicious food but a bit pricey."
Featured by Zagat
Best Californian Restaurants South of SF
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Jason Hsu's profile photo
Jason Hsu
2 months ago
Well executed modern American fare in a comfortable setting. Try the foie gras!
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Sam Gordon
a month ago
Classy upscale dinner joint. When you want to impress.
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Chung Wu
2 months ago
Very excellent food.
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Jennifer Duarte
3 years ago
Parcel 104 is a wonderful restaurant in a completely unexpected place - the Santa Clara Marriott, near Great America. They specialize in farm-to-table food - it's particularly worth catching a Friday Farmers' Market dinner. Menu changes seasonally, so it's hard to recommend anything in particular, although I've had stellar steak and pork belly. Dessert is a must. Good CA wine list. They also have some odd hours, as in no Saturday or Sunday service.
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Ileana Rivera
2 months ago
Great food, ambiance and high-end bar. Manny makes the best cocktails...
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Kristin Rimbach
5 months ago
Don't let the "hotel restaurant" stereotypes keep you away from Parcel 104. A great option for a celebration or business dinner in the South Bay.
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Evan Rapoport
3 years ago
I had one of the best dishes of my life here at Parcel 104 (the prawns with some amazing spicy sauce). The service was excellent, the wine list was long and interesting, and there were several great beers on tap. A bit pricey, but overall a really great place to go for a special evening.
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Chris Green
2 years ago
very nice interior, & service to match. The personal attention is flattering. however despite a phenomenal presentation, my palate was hardly impressed with my mahi mahi fish entree atop a Mexican style corn salad... the fish itself tasted of nothing. I expected to have a bit of flavoring.

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