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Parcel 104
Restaurant$$$
Today 6:30 – 11:00 am, 11:30 am – 9:00 pm
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Santa Clara Marriott 2700 Mission College Blvd Santa Clara, CA 95054
2700 Mission College BoulevardUSCaliforniaSanta Clara95054
(408) 970-6104marriott.com
$$$Restaurant, American RestaurantToday 6:30 – 11:00 am, 11:30 am – 9:00 pm
Monday 6:30 – 11:00 am, 11:30 am – 9:00 pmTuesday 6:30 – 11:00 am, 11:30 am – 9:00 pmWednesday 6:30 – 11:00 am, 11:30 am – 9:00 pmThursday 6:30 – 11:00 am, 11:30 am – 9:00 pmFriday 6:30 – 11:00 am, 11:30 am – 9:00 pmSaturday 7:00 – 11:00 amSunday 7:00 – 11:00 am
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A venture of renowned Chef Bradley Ogden, Parcel 104 features an American-themed menu showcasing the finest efforts of local growers, ranchers and dairies in a celebration of seasonal delights. Parcel
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Review Summary
4.1
51 reviews
5 star
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4 star
23 reviews
3 star
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2 star
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1 star
2 reviews
Bradley Ogden's upscale creative Californian cuisine served in a Frank Lloyd Wright-inspired room.- Google
"Loved the flan and pineapple dessert!"
"A bit pricey, but overall a really great place to go for a special evening."
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Evan Rapoport's profile photo
Evan Rapoport
2 years ago
I had one of the best dishes of my life here at Parcel 104 (the prawns with some amazing spicy sauce). The service was excellent, the wine list was long and interesting, and there were several great beers on tap. A bit pricey, but overall a really great place to go for a special evening.
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Chris Green
2 years ago
very nice interior, & service to match. The personal attention is flattering. however despite a phenomenal presentation, my palate was hardly impressed with my mahi mahi fish entree atop a Mexican style corn salad... the fish itself tasted of nothing. I expected to have a bit of flavoring.
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Alan LaMielle
3 years ago
Delicious local food with a laid back comfortable atmosphere. Service was great last year and a little below par this year. A bit slow and the waiter wasn't very friendly. The hostesses were very friendly though. Had a sangria, the potato morel terrine, and lamb and ribeye entrees. Overall: delicious food but a bit pricey. Feels like they are banking on the business folk paying with company money.
Marty Eng
4 years ago
The expense account and Parcel 104 go hand in hand. While priced like a destination establishment, this California eatery serves up competent but not memorable dishes. The wine list is very good. Don't be surprised when you have to ask for another roll which are dispensed like something in very limited supply. The deserts are always very good and maybe a place to start and not finish.
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Jennifer Duarte
3 years ago
Parcel 104 is a wonderful restaurant in a completely unexpected place - the Santa Clara Marriott, near Great America. They specialize in farm-to-table food - it's particularly worth catching a Friday Farmers' Market dinner. Menu changes seasonally, so it's hard to recommend anything in particular, although I've had stellar steak and pork belly. Dessert is a must. Good CA wine list. They also have some odd hours, as in no Saturday or Sunday service.
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Ofir Fatal
2 years ago
I've been having business meetings here for breakfast over the past 3 years. Generally excellent service and the food is good. My experience with lunch here hasn't always been the best but I highly recommend it for breakfast, especially if you're searching for a good location in which to conduct business
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Sascha Haeberling
2 years ago
Loved the friendly service, great food and nice decor.
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Ian Crew
7 years ago
the food, environment, and service at parcel 104 is uniformly fabulous. it's one of the few restaurants that i'd feel comfortable handing myself over to the chef's very capable hands. a perfect location for a special dinner.

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