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Kim Sunee
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Kim Sunee

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Korean-inspired preserved spot prawns #recipe : http://kimsunee.com/recipes/preserved-spot-prawns/
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This looks very nice!!!  
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Kim Sunee

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Looking forward to San Francisco Book Events.  I'll be at Book Passage in the Ferry Building Thursday 7/17 @ 6 p.m. and at Momo's with AKA-SF Saturday 7/19.  Then on to Orange County.  Hope to see you there!
http://bookpassage.com/event/kim-sun%C3%A9e-mouthful-stars
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Can't decide bewteen a pie and crumble?  Make both in one! Try this #rhubarb#-peach crumble #pie #recipe. Happy #summer! 
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So thankful for this amazing start to a fun and friend-filled book tour, and the delicious bites along the way. http://kimsunee.com/mouthful-journey-starts/
I am always humbled by the bounty of amazing people--the sense of place their friendship offers not to mention the &helip;
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A Savory twist on a sweet dessert by Kim Sunee from this weekend's Off-Duty in the Wall Street Journal.  #recipe from the new book, #amouthfulofstars publishing today.
Kim Sunée, author of A Mouthful of Stars, demonstrates how to make a savory pot de crème.
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Kim Sunee

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13 Ways of Looking at an Egg; not a poem but recipes, including soy sauce dipped eggs....http://www.alaskadispatch.com/article/20140427/recipe-13-ways-looking-egg
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Kim Sunee

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Celebrate summer with #peaches and #burrata....#recipe  at kimsunee.com
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#california   #book events: I'm looking forward to seeing you all in San Francisco: Thursday 7/17/ at Book Passage at The Ferry Building; and Saturday 7/19 at Momo's. 
Then in Newport Beach: Fashion Island Barnes and Noble Monday 7/21and
AnQi Bistro in Costa Mesa Tuesday 7/22
Details at kimsunee.com
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BBQ Question to AK Food Folks:  What would you say are the top 5 restaurants/stops/dishes for BBQ (preferably more along the lines of Texas or NC-style) in Alaska?  Thanks!
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Kim Sunee

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Looking for summer cookbooks? Check out npr's list for summer 2014:



 
Summer is the time for indulgence, whether that means lingering in farmers markets, or partaking in some usually forbidden pleasures — the fried, the icy sweet, the charred and meaty.
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Thanks to Ian McNulty at the New Orleans Advocate for this great piece.  A Taste of Home #amouthfulofstars!  See y'all at Ancora tomorrow night!
New Orleanians who have traveled a bit can probably relate to something the author Kim Sunée experienced during her years living abroad.“Once people found out I knew how to make Louisiana dishes, that was all they wanted to talk about,” …
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Book Tour for A Mouthful of Stars starts next week.  Pre-launch in ANC; Launch in Birmingham at Alabama Booksmith Tuesday May 6th and Thursday in NOLA May 8th at Ancora with Garden District Books.  Houston and San Francisco, Boston, and more.  Details at kimsunee.com. Hope to see you there!!
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Have her in circles
247 people
Disney Cars TV's profile photo
Asim Hameed's profile photo
TheDivineTv's profile photo
Tariq Latif Ch's profile photo
Robert Sheldon's profile photo
gereon de leeuw's profile photo
Julia O'Malley's profile photo
Eric Perreault's profile photo
Vasilis Amerikanos's profile photo
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Author/Traveler/Eater/Cook www.kimsunee.com
Introduction
Author of the bestselling memoir, "Trail of Crumbs: Hunger, Love, and the Search for Home" (Grand Central) and "A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels (Andrews McMeel). Food columnist for Alaska Dispatch News. 
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