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Kim Sunee
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#california   #book events: I'm looking forward to seeing you all in San Francisco: Thursday 7/17/ at Book Passage at The Ferry Building; and Saturday 7/19 at Momo's. 
Then in Newport Beach: Fashion Island Barnes and Noble Monday 7/21and
AnQi Bistro in Costa Mesa Tuesday 7/22
Details at kimsunee.com
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Kim Sunee

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BBQ Question to AK Food Folks:  What would you say are the top 5 restaurants/stops/dishes for BBQ (preferably more along the lines of Texas or NC-style) in Alaska?  Thanks!
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But maybe it isn't open this year?
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So thankful for this amazing start to a fun and friend-filled book tour, and the delicious bites along the way. http://kimsunee.com/mouthful-journey-starts/
I am always humbled by the bounty of amazing people--the sense of place their friendship offers not to mention the &helip;
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A Savory twist on a sweet dessert by Kim Sunee from this weekend's Off-Duty in the Wall Street Journal.  #recipe from the new book, #amouthfulofstars publishing today.
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Book Tour for A Mouthful of Stars starts next week.  Pre-launch in ANC; Launch in Birmingham at Alabama Booksmith Tuesday May 6th and Thursday in NOLA May 8th at Ancora with Garden District Books.  Houston and San Francisco, Boston, and more.  Details at kimsunee.com. Hope to see you there!!
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So excited to see a sneak peek of two recipes from my new book in today's New York Times Recipes for Health section by the lovely Martha Rose Shulman, author of a brand new book, The Simple Art of Vegetarian Cooking.  Merci Martha! http://www.nytimes.com/2014/04/16/health/roasted-tomatillo-poblano-avocado-salsa.html?ref=dining
A salsa with a balance of char, heat, acid and creamy, based on a recipe by Kim Sunée.
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Kim Sunee

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Can't decide bewteen a pie and crumble?  Make both in one! Try this #rhubarb#-peach crumble #pie #recipe. Happy #summer! 
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Kim Sunee

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Looking for summer cookbooks? Check out npr's list for summer 2014:



 
Summer is the time for indulgence, whether that means lingering in farmers markets, or partaking in some usually forbidden pleasures — the fried, the icy sweet, the charred and meaty.
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Thanks to Ian McNulty at the New Orleans Advocate for this great piece.  A Taste of Home #amouthfulofstars!  See y'all at Ancora tomorrow night!
New Orleanians who have traveled a bit can probably relate to something the author Kim Sunée experienced during her years living abroad.“Once people found out I knew how to make Louisiana dishes, that was all they wanted to talk about,” …
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Kim Sunee

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13 Ways of Looking at an Egg; not a poem but recipes, including soy sauce dipped eggs....http://www.alaskadispatch.com/article/20140427/recipe-13-ways-looking-egg
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Giveaway of signed copy of my new book, A Mouthful of Stars.  http://kimsunee.com/giveaway-mouthful-stars/
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