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Craft Los Angeles
American Restaurant$$$
Today 11:30 am – 2:30 pm, 5:30 – 9:30 pm
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10100 Constellation Blvd Los Angeles, CA 90067
10100 Constellation BoulevardUSCaliforniaLos Angeles90067
$$$American Restaurant, Bar
American Restaurant
Bar
New American Restaurant
Today 11:30 am – 2:30 pm, 5:30 – 9:30 pm
Monday 11:30 am – 2:30 pm, 5:30 – 9:30 pmTuesday 11:30 am – 2:30 pm, 5:30 – 9:30 pmWednesday 11:30 am – 2:30 pm, 5:30 – 9:30 pmThursday 11:30 am – 2:30 pm, 5:30 – 9:30 pmFriday 11:30 am – 2:30 pm, 5:30 – 9:30 pmSaturday 5:30 am – 9:30 pmSunday Closed
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Although superstar chef Tom Colicchio opened his first Craft restaurant in New York in 2001, Craft Los Angeles has become a decidedly LA institution.
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4.2
56 reviews
5 star
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4 star
16 reviews
3 star
5 reviews
2 star
2 reviews
1 star
3 reviews
Renowned chef Tom Colicchio's farm-to-table New American fare plated in a sleek, elegant setting.- Google
"The braised beef short ribs were great."
"The pumpkin soup was delicious but tasted more like pumpkin pie."
Featured by Zagat
LA's Best Restaurant Service
, and 2 other lists
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Walter Najera
a week ago
I've wanted to try Craft for so long, and I was heartbroken when I left New York. So when restaurant week came along, I jumped at the chance. The restaurant was beautiful, and the appetizers were amazingly polished. The Beet & Avocado Salad had gorgeous colors, and the fresh beets had a flavor that was out of this world. The Wild Mushroom Toast was just as amazing, a soft paste of ricotta spackled with soft, juicy bits of mushroom. Unfortunately, all the entrees were disappointing. The Texas Quail was well-made, but the generic, grocery-store Andouille Sausage left a lot to be desired, the Mugifuji Pork was perfectly cooked but a bit bland, and the Whole Wheat Orecchiette was swimming in water. The Banana Bread Pudding barely tasted like banana, but the Meyer Lemon Sherbet Pie was amazing. The cardamom meringue reverberates with a breathtaking citrus, but despite this delicious dessert, the end wasn't worth the means.
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Dawn Martin
4 months ago
I went here for a team holiday lunch ~2011. We had a the pre-fix menu and it was very good food. The pumpkin soup was delicious but tasted more like pumpkin pie. I had the skate - it was my first time and I would definitely get it again. I'd love to come back some time for the regular menu.
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Natalie Kusonruksa
5 months ago
What stood out the most of my entire visit to Craft is the service. I made a reservation about a week ahead of time for my boyfriend's birthday on Opentable. They called me several days ahead to confirm that it was a birthday and asked for my boyfriend's name. We arrived about 15 minutes early and they seated us right away. The menu had "Happy Birthday, Mitchell" printed on the top. It was such a nice touch and they even wrapped up the menu for us to take back. Several employees came by to wish my boyfriend a happy birthday after we sat down. I was quite impressed with the level or service they provided in making sure he felt special for his birthday. I had Craft bookmarked for a long time since they're known for their steak. However, the birthday boy decided he liked the dineLA menu better so we tried that instead. Their dineLA menu is a little different where you don't select the desserts or first course. Everything listed comes out for the table to share. You simply pick one entree each. The starters contained a kale salad, mushroom toast, and the beet and avocado salad. The kale salad looked plain and like it wouldn't have a lot of flavor but it turned out to be my favorite dish. The salad was packed with flavor. The mushroom toast was good as well. They also served bread from La Brea bakery with room temperature butter. I love their bread. Unfortunately, the beet and avocado salad was just okay to me. Our entree choices were the pork belly with grits and the sole. The pork belly was really great. The meat was tender and the grits was so flavorful. The sauce that came with the dish was very good. Unfortunately, I can't say the same about the sole. The fish was rolled up and seared. It tasted citrusy but the whole dish really lacked flavor. It would have been better with a sauce. They gave us complimentary brussels sprouts for our side and it was amazing. The desserts were good. We had the banana bread pudding, which was more like a banana nut muffin with some cream on top, and the sherbet. The sherbet was quite tart and refreshing. They also gave us a chocolate cake since it's a birthday celebration. The cake was very chocolatey. At the end, they give you granola to take home. Our server recommended a nice wine to go with our dish for $15 a glass. Our dine LA for 2 plus wine and tax and tip came out to less than $200.
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Sascha Schlossberg
3 weeks ago
Flawless service and food, every time I go.
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Aaron Gourdine
a month ago
Came here for my birthday... The location is strange and is a bit of a maze to get from the parking lot to the front door. My fiance and I are total foodies, and I work in kitchens plua I'm a big fan of top chef so when. I got a gift card for craft I was excited . We sat down and our menus said HAPPY BIRTHDAY JAMIE! (Very fun gesture and I got to keep the menu) We were given spoonfulls of a bite of eggplant and gonganzola that was super yummy. Service was great we ordered the flat iron steak, the salmon , arugala salad and our favorite, a side of hen of the woods mushrooms. The steak and mushrooms were perfect and so tasty, the salmon was decent , but those mushrooms and steak were drool worthy. Because it was my birthday they brought out a death by chocolate chocolate cake that was sinfully yummy. We will be coming back for more . Yesssssssssss. They gave us goodies of granola to take home.. most tasty granola we've ever had.
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Darryl Yong
4 months ago
One of my favorite restaurants in Los Angeles. Every time I have visited, the food is always delicious: unfussy preparations that put the high-quality ingredients on the center stage. The dining room is airy and I really appreciate that it's not loud in this restaurant--you can actually have a conversation with your friends at a normal volume.
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Suzie Hong
9 months ago
I took a good friend here for her birthday dinner and was absolutely blown away by Craft LA! The service was amazing, and our server had really great recommendations for us. Every dish we ordered tasted perfect where nothing was too saucy, too seasoned, or overwhelmed by other flavors. It was simple food, prepare wonderfully well, so that the focus was on the flavors itself. Additionally, the restaurant was gracious enough to give us extra appetizers, desserts, and even little samplings to take home for breakfast the next day. Really amazing and worth every penny!
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Jacob Eggers
a year ago
The ceviche was great. The braised beef short ribs were great. The scallops were the most tender I've ever had. The texture of warm butter. The mushrooms were so flavorful. Even the next day they were scarfable. The food was quite flawless.

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