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Craft Los Angeles
American Restaurant$$$
Today 11:30 am – 2:30 pm, 5:30 – 9:30 pm
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10100 Constellation Blvd Los Angeles, CA 90067
10100 Constellation BoulevardUSCaliforniaLos Angeles90067
$$$American Restaurant, New American Restaurant
American Restaurant
New American Restaurant
Today 11:30 am – 2:30 pm, 5:30 – 9:30 pm
Monday 11:30 am – 2:30 pm, 5:30 – 9:30 pmTuesday 11:30 am – 2:30 pm, 5:30 – 9:30 pmWednesday 11:30 am – 2:30 pm, 5:30 – 9:30 pmThursday 11:30 am – 2:30 pm, 5:30 – 9:30 pmFriday 11:30 am – 2:30 pm, 5:30 – 9:30 pmSaturday 5:30 am – 9:30 pmSunday Closed
Although superstar chef Tom Colicchio opened his first Craft restaurant in New York in 2001, Craft Los Angeles has become a decidedly LA institution.
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Review Summary
61 reviews
5 star
33 reviews
4 star
18 reviews
3 star
5 reviews
2 star
2 reviews
1 star
3 reviews
Renowned chef Tom Colicchio's farm-to-table New American fare plated in a sleek, elegant setting.- Google
"The braised beef short ribs were great."
"Unfortunately, the beet and avocado salad was just okay to me."
Featured by Zagat
LA's Best Restaurant Service
, and 2 other lists
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Hanae K's profile photo
Hanae K
in the last week
Took my boyfriend here for his obligatory birthday steak dinner, it was DELICIOUS. We sat at the bar for a bit while they got our table ready.The bartender recommended me the perfect drink on the cocktail menu when I told him I wanted something light, sweet and fruity. I forgot the name but it had champagne and strawberries in it. They gave us a personalized menu with a birthday message and his name on top. After we ordered, we snacked on some bread and a complimentary mini salmon appetizer (?). Flat Iron Steak: Delicious! I loved the sauce that it was drenched in. Rib Eye: $105...ouch! It's the only dish that came with a side of bone marrow. In my opinion the bone marrow presentation was nice but the taste was underwhelming. The ribe eye was AMAZING! Very flavorful with some fattiness, which my boyfriend loved. The only downside is that the steaks were all sliced, which cooled down the meat faster. Gratin: It tasted like potato gratin... not sure what else to say about this dish lol I needed starch to balance out my meat. Goodies: We got to take home two mini bags of granola and nuts. I had it for breakfast with almond milk, honey and some blueberries. YUM! Parking: Free when validated
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Jerry Zhou
a month ago
This is the one of the best atmospheres to dine in with. Quiet and beautiful. The waiter service is excellent. Highly recommended.
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Aaron Gourdine
4 months ago
Came here for my birthday... The location is strange and is a bit of a maze to get from the parking lot to the front door. My fiance and I are total foodies, and I work in kitchens plua I'm a big fan of top chef so when. I got a gift card for craft I was excited . We sat down and our menus said HAPPY BIRTHDAY JAMIE! (Very fun gesture and I got to keep the menu) We were given spoonfulls of a bite of eggplant and gonganzola that was super yummy. Service was great we ordered the flat iron steak, the salmon , arugala salad and our favorite, a side of hen of the woods mushrooms. The steak and mushrooms were perfect and so tasty, the salmon was decent , but those mushrooms and steak were drool worthy. Because it was my birthday they brought out a death by chocolate chocolate cake that was sinfully yummy. We will be coming back for more . Yesssssssssss. They gave us goodies of granola to take home.. most tasty granola we've ever had.
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Darryl Yong
7 months ago
One of my favorite restaurants in Los Angeles. Every time I have visited, the food is always delicious: unfussy preparations that put the high-quality ingredients on the center stage. The dining room is airy and I really appreciate that it's not loud in this restaurant--you can actually have a conversation with your friends at a normal volume.
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Cyndy Gandy
a week ago
If you've been to Sugar fish, you know what to expect by coming here. Warm rice, crispy seaweed, fresh fish, and fast service. The hand rolls are great, but lack variety (which really isn't an issue, because everything they have tastes amazing). You'll definitely see me back here soon.
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Walter Najera
3 months ago
I've wanted to try Craft for so long, and I was heartbroken when I left New York. So when restaurant week came along, I jumped at the chance. The restaurant was beautiful, and the appetizers were amazingly polished. The Beet & Avocado Salad had gorgeous colors, and the fresh beets had a flavor that was out of this world. The Wild Mushroom Toast was just as amazing, a soft paste of ricotta spackled with soft, juicy bits of mushroom. Unfortunately, all the entrees were disappointing. The Texas Quail was well-made, but the generic, grocery-store Andouille Sausage left a lot to be desired, the Mugifuji Pork was perfectly cooked but a bit bland, and the Whole Wheat Orecchiette was swimming in water. The Banana Bread Pudding barely tasted like banana, but the Meyer Lemon Sherbet Pie was amazing. The cardamom meringue reverberates with a breathtaking citrus, but despite this delicious dessert, the end wasn't worth the means.
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Dawn Martin
7 months ago
I went here for a team holiday lunch ~2011. We had a the pre-fix menu and it was very good food. The pumpkin soup was delicious but tasted more like pumpkin pie. I had the skate - it was my first time and I would definitely get it again. I'd love to come back some time for the regular menu.
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Natalie Kusonruksa
8 months ago
What stood out the most of my entire visit to Craft is the service. I made a reservation about a week ahead of time for my boyfriend's birthday on Opentable. They called me several days ahead to confirm that it was a birthday and asked for my boyfriend's name. We arrived about 15 minutes early and they seated us right away. The menu had "Happy Birthday, Mitchell" printed on the top. It was such a nice touch and they even wrapped up the menu for us to take back. Several employees came by to wish my boyfriend a happy birthday after we sat down. I was quite impressed with the level or service they provided in making sure he felt special for his birthday. I had Craft bookmarked for a long time since they're known for their steak. However, the birthday boy decided he liked the dineLA menu better so we tried that instead. Their dineLA menu is a little different where you don't select the desserts or first course. Everything listed comes out for the table to share. You simply pick one entree each. The starters contained a kale salad, mushroom toast, and the beet and avocado salad. The kale salad looked plain and like it wouldn't have a lot of flavor but it turned out to be my favorite dish. The salad was packed with flavor. The mushroom toast was good as well. They also served bread from La Brea bakery with room temperature butter. I love their bread. Unfortunately, the beet and avocado salad was just okay to me. Our entree choices were the pork belly with grits and the sole. The pork belly was really great. The meat was tender and the grits was so flavorful. The sauce that came with the dish was very good. Unfortunately, I can't say the same about the sole. The fish was rolled up and seared. It tasted citrusy but the whole dish really lacked flavor. It would have been better with a sauce. They gave us complimentary brussels sprouts for our side and it was amazing. The desserts were good. We had the banana bread pudding, which was more like a banana nut muffin with some cream on top, and the sherbet. The sherbet was quite tart and refreshing. They also gave us a chocolate cake since it's a birthday celebration. The cake was very chocolatey. At the end, they give you granola to take home. Our server recommended a nice wine to go with our dish for $15 a glass. Our dine LA for 2 plus wine and tax and tip came out to less than $200.
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