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The Hill Seafood & Chop House
Seafood Restaurant$$$
Today 11:30 am – 3:00 pm, 5:00 – 10:00 pm
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123 Kercheval Ave Grosse Pointe Farms, MI 48236, United States
123 Kercheval AvenueUSMichiganGrosse Pointe Farms48236
$$$Seafood Restaurant, Steak House
Seafood Restaurant
Steak House
Bar
Today 11:30 am – 3:00 pm, 5:00 – 10:00 pm
Monday 11:30 am – 3:00 pm, 5:00 – 10:00 pmTuesday 11:30 am – 3:00 pm, 5:00 – 10:00 pmWednesday 11:30 am – 3:00 pm, 5:00 – 10:00 pmThursday 11:30 am – 3:00 pm, 5:00 – 10:00 pmFriday 11:30 am – 3:00 pm, 5:00 – 11:00 pmSaturday 11:30 am – 3:00 pm, 5:00 – 11:00 pmSunday Closed
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The Hill Seafood & Chop House is an award-winning restaurant in Grosse Pointe Farms, noted for its excellent cuisine and superb service.

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4.1
16 reviews
5 star
11 reviews
4 star
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3 star
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2 star
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Smart steak & seafood institution with a swanky vibe offers diverse dishes & a bustling bar scene.- Google
"The truffle risotto was an excellent addition to the dish and very flavorful."
"Great chicken chili."
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All reviews
Frank LoPiccolo
3 weeks ago
To all who may take the time to read this and consider The Hill as a worthy destination for an evening out; I have read all of the reviews about the restaurant. Some very good while others could definitely be better. I take all of the reviews very seriously and appreciate all of the kind things that have been said. I can assure you that they are graciously accepted and well received. But this is more so directed to the reviews that are not so flattering on us. This is my effort to restore any faith that has been lost, whether it is due to a poor experience or the fear of being let down based upon what you have heard. I employ you to come in and see us. The Hill has undergone a massive transformation. It started with our wonderful new owners, who's envision of potential, has been the driving force of what The Hill has the capacity of becoming. A newly renovated and completely redesigned dining room, bar, wine cellar, and kitchens (yes two! One upstairs and one down) have given us all a new found sense of eagerness to achieve the greatness that is to be expected. Along with that, I am proud to say that Chef Derek and myself have joined forces to do what most people consider impossible, by sharing the responsibilities and cooperatively reinventing the dining experience. We, along with our devoted and talented staff, have been working tirelessly to create a menu that is not only comprised of some of the best ingredients we can find, but also very mindful of the seasons, flavor pairings and profiles, sustainability, and presentation. That, paired with our experienced and knowledgeable service team, is a recipe for a fabulous, if not mind-changing, evening out. I can truly say, with no ego, that I believe that anyone who is to come in will be pleasantly surprised with the changes that have been made. We sincerely look forward to seeing you, and not only fulfilling, but exceeding your expectations. Best, Frank LoPiccolo - Chef
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Tim Olson
a year ago
Disappointing. I came here really wanting to like this place. The food was very expensive, but it was nothing special. Our server was incredibly rude and inattentive. Maybe that was because my group wasn't age 80+ like the rest of the crowd on life support here. Friend: "Could I get another water?" Server: no response, turns away. Friend: "Excuse me, could I get a refill on water?" Server: "Yeah yeah I heard ya!" My friends and I won't be returning here.
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Response from the owner - a year ago
Tim, thanks for sharing your feedback with me. Considering you really wanted to like us, I'm disheartened to hear you were disappointed. I'm shocked to hear you experienced rude and inattentive service. We sincerely value our customers and don't want anyone to feel ignored or mistreated. Do you mind calling me at (313) 886-8101? I want to personally make things right with you. - Gretchen M., General Manager
Ashley Dunbar
2 years ago
The ambience has something to be desired, just seemed to be a little lacking for a restaurant of this caliber. The crab bisque only had one piece of crab meat in the cup that I ordered which was very disappointing. It also had a piece of the crab shell and was just very lacking in flavor. For dinner I ordered the pan seared scallops that definitely brought this restaurant back for my palate. The scallops were cooked perfectly with a slight sear on the outside soft on the inside. The truffle risotto was an excellent addition to the dish and very flavorful. My husband ordered the New York strip steak that was one of the best steaks either of us had ever had. The 35 days that the steak had been aged for allowed it to be extremely tender, almost melts in your mouth. He also had the roasted garlic whipped potatoes and roasted Brussels sprouts with shallots and pancetta that were both very good. Overall, we would go back if we were in the area but would not go out of our way for this restaurant.
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A Google User
3 years ago
This place exudes class and elegance. The food is fantastic, and the service is perfect. I only recently found this historic gem, but I have been back 4 times already! I highly recommend this to anyone who likes find dining in a classy environment.
Response from the owner - a year ago
Thank you so much for your kind review. It's really nice to know you appreciate our elegant and inviting dining atmosphere. I appreciate you thinking of us whenever you're planning a nice dinner out. It's been a pleasure serving you, and I look forward to your next visit. - Gretchen M., General Manager
Walt Schafer
2 months ago
Excellent service very good food.
Tony Kujawski
2 years ago
Excellent overall experience! Cuisine was top notch, service was perfect. NY strip was amazing, scallops were perfectly prepared, risotto was en pointe, ahi appetizer was fantastic. I can't wait to go back!
Response from the owner - a year ago
Wow, an excellent overall experience! I'm thrilled to hear that, Tony! I'll be sure to let the entire team know you found their cuisine top notch and their service perfect. They work hard to make sure our guests have a wonderful time, and they'll appreciate you recognizing that. Looking forward to your next meal with us! - Gretchen M., General Manager
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Victor Bloom
4 years ago
Great food, great bread, great tomato soup and hamburger, called 'steakburger'. Will serve it rare if you like. Great chicken chili. Great changing menu, gracious service and atmosphere
A Google User
4 years ago
I've been dining at The Hill since they opened with chef Micheal Connery. The place has recently been updated and they have a new executive chef who continues a legacy of quality. The food is outstanding and the "hill of perch" is possibly the best item on the menu. I've tried a bunch of different items including the steaks, salads, pizzas, etc everything is excellent. Never once had a bad meal! I have no idea where the bad service reviews are coming from...out of the maybe 40 times I've eaten here I've only ever had one less than desirable experience - and have never seen that waitress since (assume she was let go). The bar staff is amazing! If you come in more than once they remember your name, they even know your drink order before you sit down. The prices are great for what you get (Grosse Pointers have good taste but don't like to over pay and this place gets that). Expect to pay $16-35 for entree. Most items are priced in the middle of that range. They also have a great happy hour Monday-Thursday which offers $5 house cocktails and cheap small plates. Don't expect it to be too busy then though, the weekend is when this place really swings. Classic Grosse Pointe dining at it's finest.
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