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Italian BYO spot known for inventive cooking that keeps the compact quarters bustling.- Google
People talk about byob, byo, short rib ragu, molten chocolate cake and pan seared diver scallops
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reviewed 2 months ago
Delicious food, nice service, and with BYO, it's a bargain. I wish they'd change up the menu more frequently, but I've had many great meals here.
reviewed a year ago
I love the fresh pasta and desserts are pretty damn good too. love the outdoor seating in the summertime, and the food is amazing. scallops with mushroom pea risotto is a must try along with the striped bass.
reviewed 6 years ago
as close to perfect as you can come with a byo in center city. the food is delicious, the service is comfortable and polite without being overbearing and the ambience is relaxed and romantic, especially on a summer night.
Le Ann L.
reviewed 8 months ago
Well..... Atmosphere; Let's start with loud, too cozy and semi smoky! Food; Undercooked, unseasoned, HAIR!!!,And oily for no reason! Service; Waited 40+ min for service! lol A piece of bread a per person!! Between the two of us.... Wasn't all the way bad NEEDS IMPROVEMENT!! OR a Culinary Chef!
reviewed 9 months ago
i was walking by and saw the menu for the day and thought great told my friend lets have dinner here . was 6:45 Pm we walked in and ask for a table , for my surprise got told no table available until after 8:30 pm , THERE was 2 Table with people making a total of 6 customers all the staff was by the kitchen chatting . WOW what a way to RUN a business