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John Frenzel
Works at me
Attended MCSD
Lives in Florence Italy
11,812 followers|792,751 views
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John Frenzel

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Norwich Sourdough
2 family favorites. The dream team Norwich Sourdough Reciper for this great loaf can be hound HERE
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Mothers Milk sourdough
I spent the last 4 days slowly building a sour starter with Mothers Milk as my liquid in the mix. Last night I mixed the dough and fermented it in the fridge until I got home from work today. Just removed the loaf from the ov...
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back in the saddle
the last of the 2016 season A sampling of 2016 production, sweet to savory. Now that I am beginning to feel more human again after this cold I'm bake in the kitchen.
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Roggenweizenbrot - the 4 day loaf
I lovingly call this the 4 day loaf. The 4 day loaf Starter: 10 gm rye starter 100 gm rye flour 80 gm of water. Levain: All the starter from day 1 100 gm rye flour 80 gm water Final dough: 360 gm levain 320 gm water...
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Bread - Legend and Lore
In Ancient times many cultures believed bread was a gift from God. English "Bread is the staff of life" Russian "Bread is the symbol of friendship" Spanish "All sorrows are less with bread" Italian "Bread is all food, the...
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The gift of giving
Shortly before the holidays I baked a loaf of bread for a friend at work. She follows me on instagram and one day said "Dude, where is a loaf for me" the next week I set a loaf of apple water french boule on her desk before s...
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Crown bread of Bordeaux
The Crown Bread of Bordeaux Couronne Bordelaise This is a simple sourdough bread with an exotic look. Bordeaux Crowns are an impressive bread to have on a table displayed to show the wonders and varieties of artisan breads. ...
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Back in the saddle , well sort of
sort of! Banana Yeast Water bread with chocolate and pecans Pain Au Levain Not so easy bouncing back from sinus infections but I finally have started baking breads again. This loaf made with the Banana Yeast Water was a hug...
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Fig and Walnut country bread
The Score The Crumb More Crumb, Yum The Baked Boule
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Happy New year, happy new loaves
The first bake of 2017; Sourdough made with Banana Water and a loaf of Roggenweisenbrot May all your loaves rise in 2017, peace fill the world with bread.
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County Bread
A heart Country loaf and a prototype of a bread slicer in the background. I never get tired of making this bread and I especially don't tired of eating it.
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Farmers Bread
Fresh baked Burebrot Burebrot, a bread of Swiss heritage - I have created my own version of this bread and I will share the recipe here. This works off of a simple 1,2,3 formula so for the Levain it would be 1 part sourdoug...
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Story
Tagline
f/9 on the sunny side of the street
Introduction
I own cameras, I make photographs. I love street photography first and foremost. I am a consummate Life Tourist


Bragging rights
I ate the Brown acid - Wrote a song about it. Been clean and sober for over 25 years.
Education
  • MCSD
Basic Information
Gender
Male
Work
Occupation
Photographer by passion
Employment
  • me
    Photographer, present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Florence Italy
Previously
Dallas, Texas
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