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Italian Restaurant$$$
Today 10AM–3PM, 5:30–9:30PM
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1425 1st St Napa, CA 94559
1425 1st StreetUSCaliforniaNapa94559
$$$Italian Restaurant, BarToday 10AM–3PM, 5:30–9:30PM
Sunday 10AM–3PM, 5:30–9:30PMMonday 5:30–9:30PMTuesday 5:30–9:30PMWednesday 5:30–9:30PMThursday 5:30–9:30PMFriday 5:30–10PMSaturday 10AM–3PM, 5:30–10PM
Oenotri serves southern-Italian cuisine in the heart of the famed Napa Valley wine country, with a daily-changing menu of rustic dishes built around the freshest local product available. Opened in 2010, Oenotri is reflective of a passion for handcrafted food, offering a menu with more than 20 different types of house-made salumi, an array of handmade fresh and dry pasta, exclusive olive oil sourced from within the Napa Valley, breads made daily in-house, and of course a huge variety of produce sourced from its own farm.

Oenotri is committed to Italian traditions. The restaurant’s pizzas are baked in a 100-percent wood-burning oven, imported from Italy, and many of the restaurants salumi recipes were learned firsthand in Italy from artisans who have been practicing their craft for generations. Though situated in the epicenter of California’s most esteemed wine region, Oenotri’s wine list features a huge selection of the most sought after Italian wines from famous producers and small wine making families alike, balanced by the sort of exceptional selection of Napa Valley wines that are only available to a restaurant with such deep wine country roots.

However Oenotri is equally committed to an ideal of local, handcrafted production. Oenotri has joined other local restaurants in preserving and managing the gardens surrounding the now-closed Copia Center for Food & Wine in Napa in addition to managing its own exclusive 4-acre culinary garden. These two projects provide an ever-increasing portion of the produce featured each day on Oenotri’s menu, approaching 80% during peak season. Combined with a deep commitment to creating every aspect of the Oenotri experience in house – from salumi, to breads, to olive oils – Oenotri provides one of the finest examples of a restaurant whose culinary offerings are truly unique.

Oenotri continues to serve as a favored destination for both Napa Valley locals and visitors alike, and has secured its place as an essential component of any wine country itinerary.
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41 reviews
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4 star
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3 star
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1 star
1 review
Artisanal pizza, house-made salumi & Southern Italian fare are served in an industrial-chic setting.- Google
"The Fidei Alla puttabesca and Sanguinaccio - absolutely fantastic."
"It was not "crocked" but somewhat sour and certainly not right."
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gabrielle smith's profile photo
gabrielle smith
in the last week
The food is awesome everything made from scratch in house. The French toast is my favorite it's made with lots of love.
Clint Caywood's profile photo
Clint Caywood
in the last week
Some of the best service I've ever gotten at a restaurant.
Susan Hearne's profile photo
Susan Hearne
a year ago
This is the best meal I've had in years. They make brussels sprouts magical ! The service was impeccable, the food unique, flavorful and fun. Really great that the portions were not huge, so we didn't feel wasteful. The price crazy affordable. ($6 for a good size bowl of brussels sprouts). I'm glad we got there fairly early for dinner, as the place started to fill up. Home made pasta, fresh, tasty sauces. Top notch !
Patrick DiCesare's profile photo
Patrick DiCesare
2 years ago
I was in Napa on vacation and asked Adam at the Vitners collective where he'd recommend for the best neapolitan Pizza in the area, without hesitation he effused about Oenotri. So we tried it for dinner , and it wasn't as advertised it was transcendent! I obsess over neapolitan Pizza, everywhere I go and including New York and my hometown of Cleveland, this is the new number one for me. It was so good, my wife and I returned the next day for lunch and waited a half hour to be among the first to eat. Also, tried the trompotti pasta, which was akin to eating candy, light perfectly paired with a simple cream based sauce with fresh split peas,green garlic and pesto. The freshness of all the produce we had is hard to fairly describe, it's almost a secret weapon here. But the dough deserves it, they even lavish a pre coat of 1 month old or less olive oil , then a second coat after baking. between the overnite rise and the attention to detail the result is a crust that is the perfect balance of lightness and pliable crispness. Bravo!
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Matthias Hess's profile photo
Matthias Hess
11 months ago
We visited our first night in Napa since Oenotri was one of the few places open past 8pm. The iPad wine list was fairly extensive and featured a number of excellent, affordable Italian wines in addition to the overpriced California ones. Needless to say, we chose a Montefalco that complemented our meat perfectly. The salumi were all terrific, the salads fresh and the meats tender. The ambiance is a bit commercial but staff were very helpful and the food was definitely worth eating.
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Simon Phipps's profile photo
Simon Phipps
a year ago
Great meal. Ideal portions of well-considered ingredient combinations. Excellent salads, lovely hangar steak. Dessert was good. The wine list was priced high and hard to scan because it is only available on an iPad, but we did discover a less-known Italian gem buried deep within. Overall an excellent meal.
Michael Cook's profile photo
Michael Cook
a year ago
A really nice up-scale restaurant with a local menu. The food was fantastic and staff very friendly. The menu is great and portions are surprisingly healthy for a classier restaurant! A great choice.
Wai Keong Lock's profile photo
Wai Keong Lock
a year ago
Fantastic Italian in the heart of Napa - their Pizzas, pastas and meat dishes are all excellent. Fairly innovative Italian cuisine, loved it.


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