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Pocket Bar
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Pocket Bar's posts

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Gyrating take 2.

ROAST PUMPKIN GYRO (V)
with labne, pinenuts, black sesame, za’atar, chives, parsley and mint yoghurt,
served with fries.
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Gyrating for gyros

LAMB GYRO
BBQ lamb shoulder, tabouli, tzatiki, pickles and mint, served with fries
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JERK CHICKEN
Jamaican spiced maryland cooked over coals with coconut rice
and pineapple relish.
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Mac & Cheese say what !!

CRISPY MAC N CHEESE BALLS
with bourbon and bacon jam
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Pho me no pho you.

BEEF AND OXTAIL PHO (GF)
brisket and sirloin with fresh rice noodles, beansprouts, chilli, shallots and herbs
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Straight from the street of the deep south.

PO’BOY $16
crispy school prawns, vine ripe tomato, lettuce and Creole remoulade
on warm baguette.
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Keep them coming.



TAMALES
with ancho pulled pork shoulder, masa farina, served with corn salsa and lime
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