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David Waddington
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37 followers
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David Waddington's posts

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A Perfectly Peachy Pairing
The Lurton Family Wine Dinner last week was a heartwarming affair for longtime fans of Sevy's Grill. Sevy's is no stranger to wine dinners. In his opening remarks Jim 'Sevy' Severson, owner and chef claimed that it was his 160th and no one doubted him. BUT ...

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Signed Up! (Almost)
Dad and entourage met with Cecilia to finalize the deal. Signed tons of papers, including a lease agreement for one year. Deferred on signing others which required more information. And of course he did NOT give them a check, so the deal is still not totall...

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Another Sunday
Another Sunday at the Apt with Dad. We picked up Susan after church and went to Lakewood Barbecue for lunch. They really do a nice job on their brisket, true Texas Meat Candy. Dad really enjoyed not standing in line to order and eating off a plate rather th...

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Still Buzzin 1.0: Tequila with David Suro-Pinero
My head's still buzzin' after the three and a half hour master seminar/tasting with the legendary David Suro-Pinero the other day. It was a small knowledgeable group and David was able to use his Tequila 101 slides but go way beyond the basics. Way beyond. ...

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What's Buzzin' in My Head: Tequila
No, it's not that. I did not sample a few too many last night. Though I did mean to have a spot of something but I fell asleep instead. No, I attended a tasting, well it was more like a seminar on artisanal Agave distillates with the legendary Tequila produ...

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A Day at a Time
Dad came by the store yesterday on his way from exercise to Central Market. Looked good, didn't seem too tired. Walked in without his cane, but seemed fine without it. He didn't need beer or anything, just wanted to let me know that he had made an appointme...

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Changes Afoot
Been a good year for Dad. Still following his weekly routine, staying busy with his exercise classes, routine doctor visits, various groups he's part of at church. He's mentioned several times that he's ready to stop ushering, but when his turn rolls around...

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June is tomorrow and tomorrow might as well be today. Consider then, the Daiquiri...

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Kris Boyd talks barbecue with Daniel Vaughan

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Japanese Whisky anyone???
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