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Maz Wo
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9 followers
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Could Brexit Save the British Food and Drink Industry?  A month on after Britain voted for Brexit, the headlines have been filled with scare stories, the news has been nothing but gloom, and politics has become even more of a taboo subject around the…
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Chicken and Bacon Risotto I was never 100% certain about risotto, but my mind was changed a couple of years ago, and now I’m a convert. The Italian dish is light and fluffy, ideal for these summer days, and the basil really lifts the flavour of the…
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Moroccan Spiced Mince with Couscous  I originally found this recipe through my HelloFresh UK order, and not being a big fan of couscous, I was surprised that I liked this dish as much as I did. I’ve altered it somewhat from the original recipe, adding in…
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Homemade Chicken Curry  Chicken curry is one of my all time favourite dinners. It’s easy to make, super tasty, and tastes even better if made the day before. This is just a generic curry, made using spices from the cupboard, and my very own chicken broth.…
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Chicken Stock This really simple chicken stock is really simple to make, and goes great in curries, soups and paellas. It’s also a great way to use up any leftover roast chicken. You’ll need a leftover roast chicken for this recipe. Begin by taking any…
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Review: Nakd Bakewell Tart  The humble Bakewell tart is an old favourite in my family. My dad will often swing by the small village from which they hail to pick up a couple from the local bakery, and we have it that night with warm custard and a drizzle…
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Chicken MAZdoori Like chicken tandoori, but my own version. Chicken Tandoori is my all time favourite thing to cook, and using a whole roast chicken really makes the meat tender, and I try to marinate it for at least 24 hours before cooking. I have mine…
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MAZWO’s White Wine Sauce with Seabass and Potatoes (Serves 2) This recipe may sound pretentious and very expensive to cook, but Aldi have started selling sea bass so you can all pipe down! This sauce is rich and creamy, and it really brings out the…
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Spicy Chorizo and Leftover Pork Pasta This pasta dish is a great way to use up leftover roast pork. You can also use leftover roast beef in this recipe, and the spiciness of the chorizo and paprika goes well with a nice glass of Rioja. You Will Need:…
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Roast Pork With Rosemary and Cumin Roast pork is an incredibly cheap meal which feeds plenty. I always buy the shoulder as it has a lovely, succulent flavour, and the rosemary gives the pork a kick of summer. You Will Need:  1 Pork Shoulder (Roughly 500g…
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