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Thanh Rasico
49 followers -
Blogger at RedKitchenRecipes.com and PortlandLoveStory.com.
Blogger at RedKitchenRecipes.com and PortlandLoveStory.com.

49 followers
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Thanh's posts

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Flat Iron Steak Salad
I'm a sucker for samples. Usually, all you have to do is give me a taste of food, and I'll buy it. That's probably why I frequent the same stores on a daily basis! The following recipe comes from one of my favorite grocery stores in my community.  Ever sinc...

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M&M Blondies
I rarely ever crave or create dessert recipes, but this has been an unusual year for me. My best friend Joe once said, "What Thanh wants, Thanh gets."  Let's just say, that didn't happen in 2016. That has to be the reason I wanted this! When I Googled M&M b...

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Reverse Seared Steak
There are so many ways to cook a steak. I found that in my Meatbook group on Facebook, many of the members loved this method. I checked it out, and here's what I found! The ribeye was about 16 ounces, or a pound. I also cooked another alongside it. The resu...

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Pozole
A good pozole takes hours to make from scratch. But 30 year old Chris Bailey has mastered the base for us in the Portland area using all natural, vegan ingredients, saving you hours in the kitchen. When you taste the perfected flavor with the best hominy yo...

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Braised Chicken Thighs with Marinated Artichokes
I found this recipe in the October issue of Food and Wine last month, contributed by Portland chef Naomi Pomeroy. We've made it twice now, and it has become my older daughter Gianna's favorite chicken dish. My variation was made with limes and peeled garlic...

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Slow Cooker Pho
The slow cooker is so perfect for making pho. If you can find precut eye of round, that makes the task even easier! There's a restaurant in Portland called Pho Kim. One day, my daughter Sasha saw their car in the parking lot of our New Seasons. They have a ...

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Slow Cooker Chili
Last week a visit with Erin of  Platings and Pairings  had me really ready to get back to blogging. We had a great time talking about blogging, bloggers, and food over Happy Hour. We also talked about the challenges, such as this time of year when it gets d...

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Baked Miso Glazed Salmon
Here in the Pacific Northwest, we can eat wild Pacific Sockeye Salmon on a regular basis! There are so many health benefits, and we love lean protein. And the glaze of miso, sesame, and mirin make an amazing flavor combination! I never had salmon until I ar...

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Pad Thai with Chinese Sausage and Shrimp
Just before my husband left for his latest work project in the Philippines, we were having lunch in a Vietnamese restaurant that had Pad Thai on the menu. To my surprise, he had never had it before. To his surprise, I had never made it for him. So while he'...
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