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Anjali Koli
Do it the Koli Style!
Do it the Koli Style!
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Recounting memories in this series of the latest vacation.

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काय गो, कांज्याला काय केलस ?
काय गो, कांज्याला काय केलस ? अशी जिथे एकमेकींना साद घातली जाते, त्या समाजात
खाद्यसंस्कृती ही प्रेमाने जपली जाते हे नक्की समजावे. मी ह्याच समाजातली. कोळी हे दर्याचे राजे, उंच लातांवर स्वार होउन आपले गलबत
खोल दर्यात नेणे हे तर मोठ्या जीगरीचे काम. काही पंचतार-...

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Pomfret In Cashew Mango Curry
At the onset of summer when the unripe mangoes start showing up in the market I am tempted to try something new for the husband. This curry spells the flavors of summer coconut, cashews, unripe mango, coriander and green chilli. It is fresh, aromatic and cr...

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Seafood Troika
DATE : 6TH MAY TIME: 6.30 pm onwards Venue:  Dadar Parsi Colony Seafood Troika celebrates the love of three fish loving communities. The three communities whose flavors define this city's oldest inhabitants. We offer to you some familiar and some exciting s...

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5 POINT FOOD AGENDA ON A TRIP TO UDVADA, Apr 18, 2017
Doodh na puff A yearly pilgrimage to Udvada is a tradition we have in the family. While it is a religious one for my Bawa husband, it is the foodie kind for a non-Parsi me. That does not mean that my husband does not plan equally in detail about what he wan...

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Koli Goad Shev and Parsi Sagan ni Sev
I was introduced to Koli Goad Shev as a child. In our home of 18 the goad shev was always made by my elder uncle whom we call Mothe Baba. My Mum made the second best but never did my other aunts take on themselves to make the Shev. I recollect Mothe Baba co...
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