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Kang Iwan
435 followers -
Kesuksesan adalah dimana kita menemukan diri kita sendiri sebagai Hamba Tuhan
Kesuksesan adalah dimana kita menemukan diri kita sendiri sebagai Hamba Tuhan

435 followers
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[ad_1] This Almond Coconut Warm Smoothie makes a lovely breakfast on a cold day! This post is written in collaboration with the Breville, using the Blend Active Accessory pack. I promised another warm smoothie, and here it is! Warm and comforting – it’s…

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[ad_1] In the event you’ve spent any time on my weblog ever, you realize I really like cookbooks. Practically each recipe I write about comes from one, both newly launched or many years previous, borrowed from a buddy or the library, stolen from my mom or…

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[ad_1] OK Buddies. One week until Thanksgiving. Are you prepared? I’ve compiled all of my favourite recipes and suggestions beneath. I hoped to have some recommendation concerning the hen this yr, however alas I don’t. I’ve recounted my current…

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[ad_1] November 16, 2017Leave a Comment I thought it would be fun to try two cranberry sauces this year: my favorite Red Wine (or Port) Cranberry Sauce, and this no-cook relish I found on Epicurious. I omitted the cinnamon, added a pinch of sea salt, and…

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In line with the Natural Resources Defense Council (NRDC), over the 2016 Thanksgiving vacation within the US, “six million turkeys—a worth of roughly $293 million—ended up within the trash.” Producing that a lot discarded turkey “requires an estimated…

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Cooking with out producing waste requires some planning however not that a lot. Cooking Thanksgiving dinner with out waste wants a bit bit extra planning. I don’t like to depart all my prepping for Thanksgiving to the day earlier than or day of. I prefer…

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[ad_1] Skip to Recipe Shortly after making the candied pepitas last week, I threw them into a salad with shaved cabbage, fennel, greens and Manchego. It’s been years since I’ve made the effort to candy a nut or seed to throw into a salad, and I’ve…

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[ad_1] Skip to Recipe Last week I made a candied pepitas recipe from the November Food and Wine, omitting the spices (nutmeg, cinnamon, and cayenne) and, after a few attempts, slightly changing the method: instead of toasting the seeds with the sugar, I…

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[ad_1] Party Season is almost upon us! This make-ahead Seafood Party Platter with three different dips is sure to go down a treat! This post is written in collaboration with the Breville, using the Blend Active Accessory kit. Gotta love a good dip! Placed…

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[ad_1] My favourite recipe for Crispy Pork Gyros with Homemade Tzatziki and how to get that perfect crispy-on-the-outside and tender-on-the-inside meat! One thing I’m guaranteed to buy at least three times when on holiday in Greece, is Gyros. Honestly,…
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