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Patina Restaurant
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Our tasting menus are perfect for those looking to explore the fresh ingredients and exciting flavors of contemporary French cuisine.
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We are officially back from Summer Break! Join us this evening to try one our flavorful dishes.
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When it comes to plating, imbalance is often more attractive than symmetry. #PatinaDTLA
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"There is abundance of acidity to keep this wine fresh, making it one of the best #Selosse champagnes I've ever had." Thanks for stopping by @hungry.md!
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Experience Executive Chef Andreas Roller's stunning ten-course menu before heading to the Walt Disney Concert Hall.


Click here to view our exclusive dinner menu: http://bit.ly/PatinaReservations
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‪Join us June 30th at 6pm for a 5-course dinner hosted by Mark Malpiede of Williams Selyem.
Save your spot here: http://bit.ly/WilliamsSelyemDinner
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Discover the wide selection of our artisanal cheese display during your next visit!

Reserve your table here: http://bit.ly/PatinaReservations
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"My goal is to find the most beautiful ingredients, near or far, and share them with guests, because I never want to lose that personal connection with the producers of my ingredients." - Executive Chef Andreas Roller
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Fresh and creamy, indulge in our array of Artisanal Cheese selection including the delightfully decadent Epoises made in Burgundy, France.

Reserve your table here: http://bit.ly/PatinaReservations
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Showcasing the highest culinary standards in the heart of #DTLA.
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