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Patina Restaurant
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Patina Restaurant's posts

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"My goal is to find the most beautiful ingredients, near or far, and share them with guests, because I never want to lose that personal connection with the producers of my ingredients." - Executive Chef Andreas Roller
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Fresh and creamy, indulge in our array of Artisanal Cheese selection including the delightfully decadent Epoises made in Burgundy, France.

Reserve your table here: http://bit.ly/PatinaReservations
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Showcasing the highest culinary standards in the heart of #DTLA.
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Indulge in a three, six, or ten course tasting menu featuring award winning dishes. Reserve your table here: bit.ly/PatinaOT
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Perfection in every layer. #PatinaDTLA
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The perfect ending to an evening at #PatinaDTLA: Chocolate with citrus, crème fraiche, genmai.
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Pair your pre-performance dinner with perfectly matched waters from all over the world.

Reserve your table here: bit.ly/PatinaOT
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Join chef and founder Joachim Splichal and some of LA's hottest chefs in a night benefiting the Japanese American Culural and Community Center. For more information call 213-628-2725 or email hota@jaccc.org.
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On the menu this week - Winter truffles from Molise Italy!
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Going to a show? Make a night out of it! Join us for our five-course dineLA #RestaurantWeek menu for only $95 per person - available though the 27th. Reserve your table here: bit.ly/PatinaOT
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