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French Restaurant$$$$
Today 5:00 – 9:00 PM
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141 S Grand Ave Los Angeles, CA 90012
141 South Grand AvenueUSCaliforniaLos Angeles90012
$$$$French Restaurant, Delivery RestaurantToday 5:00 – 9:00 PM
Wednesday 5:00 – 9:00 PMThursday 5:00 – 9:00 PMFriday 5:00 – 9:00 PMSaturday 5:00 – 9:00 PMSunday ClosedMonday ClosedTuesday 5:00 – 9:00 PM
Located in the spectacular Walt Disney Concert Hall in Downtown Los Angeles, our flagship restaurant Patina expresses the highest culinary ideals of Master Chef Joachim Splichal. 
with seasonal tasting menus, gourmet cheeses, caviar service, and an award-winning wine list. Patina's elegant al fresco dining, stylish late night cocktail bar and always-impeccable service, define luxury dining on the West Coast.
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107 reviews
5 star
60 reviews
4 star
28 reviews
3 star
11 reviews
2 star
7 reviews
1 star
1 review
Elite restaurant presenting tasting menus of refined French-American cuisine in a swanky setting.- Google
"The creamed lobster wraps were not good as well."
"You're already dressed up so why not spoil yourself with fine dining."
Featured by Zagat
LA's Best Cali-French Eats
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Mayorga Oldham's profile photo
Mayorga Oldham
in the last week
The food was excellent. Authentic , inexpensive and good portions. The service was great too.The portion are large and the atmospere is calming with Reagee music.
Stephane Troy's profile photo
Stephane Troy
a month ago
The stir fried hand drawn noodles were great. So were the scallion pancakes and fried dumplings. It'll be worth going back to Philly just for this restaurant. Unfortunately Chinatown in DC is pretty bad.
Shaun Syphus's profile photo
Shaun Syphus
6 months ago
Absolutely wonderful food and even better service. The portions seem to be based on a European diet (or that of any other diet, but not American). The flavors and presentation more than made up for it though. Who wants to go into a food coma during an LA Phil concert, anyway?
Juan Franklin's profile photo
Juan Franklin
8 months ago
Patina is a perfect spot for a nice dinner if you're going to one of the theaters in DTLA (ie. Ahmanson). You're already dressed up so why not spoil yourself with fine dining. We went with the 5 course tasting menu ($45 per person) and we added an order of their PEACH SALAD ($15) which the waiter RAVED about. It was VERY GOOD and they will happily split it for two if you ask them. Since there were two of us we each got a different dish per course and below are the winners. FIRST - "Chips and Dip" - the salmon chicharronnes (fried skin) went really well dipped in the avocado mousse. SECOND - White Corn Agnolotti - only dish in the second course WITH BACON, you gotta go for it! THIRD - Black Sea Bass - good quality fish FOURTH - Braised Pork Belly - MUST ORDER FIFTH - We passed on the dessert and just got cheese. They have a GREAT SELECTION of CHEESE! House sparkling wine was $12 a glass, which was pretty good and their creative cocktails were $15 each. Ambiance was fancy but not stuffy and the SERVICE was TOP NOTCH!
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Jamaal Koonce's profile photo
Jamaal Koonce
3 months ago
Excellent service! Patina platter was mouth-watering! The Iaccoca id recce was just oozing cheese! The Brazilian and pork lion was perfectly cooked and seasoned! Butterscotch Budding for dessert!
Maeda Humbert's profile photo
Maeda Humbert
a week ago
My son was about to have first date with a young lady and I gave him my coupon so they could go to a nice place. He said it was great. They both loved the food and the atmosphere.
Sara S Morton's profile photo
Sara S Morton
7 months ago
ame here the other day for our holiday party and I gotta say it was a nice experience! I can't comment on the price, but service and food was exceptional! We had the whole outdoor patio to ourselves and the staff was kind enough to light up all the heaters to keep us warm and cozy while we mingled in the company of passed small bites and glasses of wine. I wasn't that fond of the small bite that contained the raw scallop sandwiched between two crunchy chips. The sweet potato ravioli was a better alternative. For the meal, we started off with a salad that was lightly dressed in vinaigrette. Personally, I would have prefered a tad bit more dressing to give it some more flavor to mask the true flavor of the greens and carrots. For the main course, I ordered the Shortrib. It was nice and flavorful and you can definitely eat it without a knife. I would, however, prefer a bit more of the mashed potatoes than what they had included with the dish. The amount that was included was only about a spoonful's worth. Dessert was nice and light with ice cream that's light and fluffy served with some sliced persimmons and syrup. Having it shaped like a marshmallow and served on a plate does make it hard to scoop up each time. Nevertheless, I still finished that place cleaned! Location, location, location! The restaurant is situated in the same building as the Disney Concert Hall. Needless to say, it's a great location right across from MOCA, and close to the Music Center. I definitely will consider coming back for a special occasion. Valet Parking is available in the front of the restaurant for $8.
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Javier Delgado Muerza's profile photo
Javier Delgado Muerza
a year ago
Kevin and his team do know how to take care of people! Booked a table for a business dinner, the 3 course menu is more than enough (and I am quite an eater). Remarkable service and excellent cuisine, executed to perfection (remarkable the egg, the langoustine with bone marrow, red snapper & suckling pi) . Superb wine list at quite steep prices (BYO accepted with a 30 USD cork fee). Will certainly go back next time I visit LA


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