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Patina
French Restaurant$$$$
Today 5–9PM
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141 S Grand Ave Los Angeles, CA 90012
141 South Grand AvenueUSCaliforniaLos Angeles90012
(213) 972-3331patinagroup.com
$$$$French Restaurant, Fine Dining Restaurant
French Restaurant
Fine Dining Restaurant
Bar
Today 5–9PM
Saturday 5–9PMSunday 4–9PMMonday ClosedTuesday 5–9PMWednesday 5–9PMThursday 5–9PMFriday 5–9PM
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Patina is a Michelin starred French restaurant at the Walt Disney Concert Hall, considered by many as the pinnacle of fine dining in Downtown Los Angeles.
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Review Summary
4.2
102 reviews
5 star
57 reviews
4 star
25 reviews
3 star
9 reviews
2 star
8 reviews
1 star
2 reviews
Elite restaurant presenting tasting menus of refined French-American cuisine in a swanky setting.- Google
"The Brazilian and pork lion was perfectly cooked and seasoned!"
"The sweet potato ravioli was a better alternative."
Featured by Zagat
LA's Best Cali-French Eats
, and 3 other lists
See more from Zagat
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Mariana Kao's profile photo
Mariana Kao
in the last week
Fantastic experience! Came here with my girl friend for my birthday and it was spectacular! When u go in, u see a full bar with a lot of varieties. Get ready before going in to eat one of the best tastes in ur life. I don't remember all the dishes name but my favorite one was the fish. Keep in mind that I don't eat seafood but it was made to such a perfection that I couldn't resist the temptation to give it a try. Service was without question one of the most attentive ones I had in my life. The Chef was nice enough to come out and greet us at the end of the night. I would give them 6 stars if possible. Give them a try u won't regret it!
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Jamaal Koonce's profile photo
Jamaal Koonce
8 months ago
Excellent service! Patina platter was mouth-watering! The Iaccoca id recce was just oozing cheese! The Brazilian and pork lion was perfectly cooked and seasoned! Butterscotch Budding for dessert!
Maeda Humbert's profile photo
Maeda Humbert
5 months ago
My son was about to have first date with a young lady and I gave him my coupon so they could go to a nice place. He said it was great. They both loved the food and the atmosphere.
Sara S Morton's profile photo
Sara S Morton
a year ago
ame here the other day for our holiday party and I gotta say it was a nice experience! I can't comment on the price, but service and food was exceptional! We had the whole outdoor patio to ourselves and the staff was kind enough to light up all the heaters to keep us warm and cozy while we mingled in the company of passed small bites and glasses of wine. I wasn't that fond of the small bite that contained the raw scallop sandwiched between two crunchy chips. The sweet potato ravioli was a better alternative. For the meal, we started off with a salad that was lightly dressed in vinaigrette. Personally, I would have prefered a tad bit more dressing to give it some more flavor to mask the true flavor of the greens and carrots. For the main course, I ordered the Shortrib. It was nice and flavorful and you can definitely eat it without a knife. I would, however, prefer a bit more of the mashed potatoes than what they had included with the dish. The amount that was included was only about a spoonful's worth. Dessert was nice and light with ice cream that's light and fluffy served with some sliced persimmons and syrup. Having it shaped like a marshmallow and served on a plate does make it hard to scoop up each time. Nevertheless, I still finished that place cleaned! Location, location, location! The restaurant is situated in the same building as the Disney Concert Hall. Needless to say, it's a great location right across from MOCA, and close to the Music Center. I definitely will consider coming back for a special occasion. Valet Parking is available in the front of the restaurant for $8.
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Eric Martinez's profile photo
Eric Martinez
a month ago
The food is really good, I had some lobster bisque. The prices are on the high side. I belive you can park in the Walt Disney concert hall parking, but I parked in one of the many private lots in the area.
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Stephane Troy
7 months ago
The stir fried hand drawn noodles were great. So were the scallion pancakes and fried dumplings. It'll be worth going back to Philly just for this restaurant. Unfortunately Chinatown in DC is pretty bad.
Shaun Syphus's profile photo
Shaun Syphus
a year ago
Absolutely wonderful food and even better service. The portions seem to be based on a European diet (or that of any other diet, but not American). The flavors and presentation more than made up for it though. Who wants to go into a food coma during an LA Phil concert, anyway?
Juan Franklin's profile photo
Juan Franklin
a year ago
Patina is a perfect spot for a nice dinner if you're going to one of the theaters in DTLA (ie. Ahmanson). You're already dressed up so why not spoil yourself with fine dining. We went with the 5 course tasting menu ($45 per person) and we added an order of their PEACH SALAD ($15) which the waiter RAVED about. It was VERY GOOD and they will happily split it for two if you ask them. Since there were two of us we each got a different dish per course and below are the winners. FIRST - "Chips and Dip" - the salmon chicharronnes (fried skin) went really well dipped in the avocado mousse. SECOND - White Corn Agnolotti - only dish in the second course WITH BACON, you gotta go for it! THIRD - Black Sea Bass - good quality fish FOURTH - Braised Pork Belly - MUST ORDER FIFTH - We passed on the dessert and just got cheese. They have a GREAT SELECTION of CHEESE! House sparkling wine was $12 a glass, which was pretty good and their creative cocktails were $15 each. Ambiance was fancy but not stuffy and the SERVICE was TOP NOTCH!
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