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Victor Rajewski
Works at John Monash Science School
Attended James Ruse Agricultural High School
Lives in Melbourne
230 followers|276,993 views
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Victor Rajewski

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Mochi recipe from Just One Cookbook.
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Victor Rajewski

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Spicy, sweet, briny, and bright — people are just fanatical about pickled ginger. I have a friend who chooses a sushi restaurant based on how much she likes their gari (the pink pickled ginger we associate with sushi). The store and restaurant-bought versions are great in their own right, but you might be surprised to learn how easy and inexpensive it is to make your own pickled ginger at home.
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Victor Rajewski

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Victorian Inquiry into Electronic Voting: Make your submission!

http://www.parliament.vic.gov.au/emc/inquiry/419
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Victor Rajewski

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Online voting is already here; Senate papers are scanned and counter by computers. And the source code is not available.
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the same paper runs stories like this: https://www.theguardian.com/australia-news/2016/jul/06/australian-election-2016-why-is-it-taking-so-long-to-get-a-result
moaning about how it took so long to count.. do they want more computers?
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Victor Rajewski

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Reheating a leftover steak will almost inevitably lead to dry, disappointing results. Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East–West twist on a classic dish.
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Want to know how to grill a steak? Here's my advice: DO NOT DO IT THE WAY THEY DO IT AT STEAKHOUSES. It seems counterintuitive. Surely a restaurant with years of experience cooking hundreds of steaks a day knows a thing or two about how it's done, right? Well, yes. They know how to cook a steak in a steakhouse setting where their goal is consistency, quality, and more importantly—speed. At home, on the other hand, consistency and quality are impo...
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Victor Rajewski

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dal makhani recipe restaurant style with step by step photos. the more slow cooked dal makhani is, the better it tastes. this dal makhani recipe is rich than the home cooked dal makhani version.
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Victor Rajewski

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or it would, if the census site was up :)
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Victor Rajewski

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Ester chef Mat Lindsay shares the restaurant's cult vegetarian dish with Good Food: Roast cauliflower with almond sauce and mint.
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Victor's Collections
Story
Introduction
This is my personal g+ account. If you are after my work (JMSS) account, search for the other Victor Rajewski.
Education
  • James Ruse Agricultural High School
    1989 - 1995
  • Monash University
    Computer Science
Basic Information
Gender
Male
Work
Occupation
IT Manager, Teacher
Employment
  • John Monash Science School
    IT Manager, Teacher, present
  • Victorian Dept of Education
  • Melbourne University
  • University of Technology, Syndey
  • Australian Weighing Equipment
  • Engagemedia
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Melbourne
Previously
Sydney - Ballarat
Nice enough place
Public - a month ago
reviewed a month ago
Public - a month ago
reviewed a month ago
OK food, but service was pretty bad when we went; they forgot one order and were very inattentive
Public - 9 months ago
reviewed 9 months ago
24 reviews
Map
Map
Map
A shell of its former glory. This is good, but now it tries too hard. Inside is way too loud, outside area is too cold with the new setup. Used to be the best Cafe for grown ups and kids alike, but no longer. Alas, time to move on.
Public - 2 months ago
reviewed 2 months ago
Food is pretty good, nice atmosphere.
Public - 5 months ago
reviewed 5 months ago