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Little Sister
Asian Restaurant$$
Today 5:00 – 10:00 pm
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1131 Manhattan Ave Manhattan Beach, CA 90266
1131 Manhattan AvenueUSCaliforniaManhattan Beach90266
(310) 545-2096littlesistermb.com
$$Asian RestaurantToday 5:00 – 10:00 pm
Monday 5:00 – 10:00 pmTuesday 5:00 – 10:00 pmWednesday 5:00 – 10:00 pmThursday 5:00 – 10:00 pmFriday 5:00 pm – 12:00 amSaturday 5:00 pm – 12:00 amSunday 5:00 – 10:00 pm
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Review Summary
4.1
5 reviews
5 star
3 reviews
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2 reviews
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Funky bistro with Singaporean shophouse feel serves Euro-accented Asian eats, craft beers & wines.- Google
"The bhutanese red rice are also good with its lamb bacon and fried egg on top."
"Really like grilled duck, grilled pork rolls, and sugar cane shrimp."
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Alexander Cain's profile photo
Alexander Cain
5 months ago
This modern Asian restaurant just two blocks away from the beach is a delicious treat for anyone looking for an upscale, hipsterish vibe with Pandora's party hip hop in the background. The portions are small and a bit pricey. I wanted to be upset about it but the food tasted so good I ignored those shortcomings. I recommend red-braised pork belly for anyone who doesn't mind a little swine in their lives. The bhutanese red rice are also good with its lamb bacon and fried egg on top. Be sure to get a reservation, because waiting times without them can be upwards of an hour and a half. I would also recommend skipping on the drinks, the drink menu is pretty limited and they only serve cold sake which I'm not a fan of but the food is sooo good.
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Jay Andrews's profile photo
Jay Andrews
a year ago
Great food along with a good wine made for a wonderful evening. The seating at the bar gives a great view of the chef they call "The Machine" at work. Quite a show!
李昊倜's profile photo
李昊倜
2 months ago
Trang Thu Nguyen
a month ago
staff are very friendly, nice Vietnamese fusion food, warm and cosy atmosphere. really like grilled duck, grilled pork rolls, and sugar cane shrimp.
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Gert Kruger
a year ago
Wow! What a gem! The first night we tried the waiting time was 90 minutes, but Sunday evening we got a seat within minutes without a reservation. We sat at the bar counter with the souz chef doing his stuff right in front of us. The staff are very friendly and helpful, explaining the dishes in detail. The wine selection is awesome, although slightly pricey. The food was exceptional, to the extent that we returned Monday evening. This time we hardly sat down before the souz chef gave us a snack on the house as he recognised us from before. We had a similar great experience, but this time the owner chef joined us and offered us dessert and dessert wine - also on the house. The place is fairly new, but will certainly make its mark!
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