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Eastern Poland
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Created by people with a passion and a great tourist experience.
Created by people with a passion and a great tourist experience.

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A hot potato. Traditional Polish cuisine. The potato is a common
vegetable in the Podlasie region. There are lots of potato recipes and
many Polish families can’t imagine having lunch or dinner without that
vegetable. Here you can read about some popular patato dishes, like:
babka ziemniaczana (patato pie), kiszka ziemniaczana, pyzy, kopytka,
kartacze...

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Grabarka. The Holy Mount in Podlasie Region. It is a Polish Orthodox pilgrimage centre.

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European Museum of the Year Award 2016 - POLIN Museum of the History of Polish Jews.

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Supraśl and Tatar Trail in Podlasie Region.

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Sanok - the old city in Subcarpatian region. The main attraction is an open-air museum. It collects examples of folk architecture. Wooden cottages, with rustic gardens and a church in the centre make an impression of an authentic village. Around 150 wooden structures, all dating from between the 17th and 20th century lie in naturally shaped terrain, between old trees and a stream.

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Polish Easter Traditions, from PalmSunday to Wet Monday. Decorated eggs (in Polish called “pisanki”), Easter baskets, Sunday special breakfast, etc.

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Lonely Planet: the best travel countries 2016. There is Poland and
Białowieża Forest!

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Winter in Supraśl. More info about this charming and picturesque small town: http://eastern-poland.eu/suprasl/
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