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Gloria Baker
Worked at baking
Attended Im a teacher cook and love baking
Lived in En Concepción en el sur de Chile
7,699 followers|13,875,471 views
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Gloria Baker

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The Happy Whisk's profile photoGloria Baker's profile photo
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Thanks Ivy ! I love too !
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Leche nevada con caramelo y almendras tostadas
(Caramel and tosted almonds floating island)
Happy Independence day
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An special dessert for a special date. Happy Independence day ! Was a messy week but finally here Im. Happy 18 th September...
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Gloria Roa Baker's profile photoMark Jones's profile photoThe Happy Whisk's profile photo
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Looks sooo good!
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Figs ricotta Ice cream and blackberry Ice cream popsicles

(Helados de higos y ricotta y de moras y ricotta)
Delicious popsicles ! Fig and ricotta Ice cream and blackberrry ricotta ice cream. Here spring begin in September and in Northen Hemisphere begin Fall but still there you have hot days. And anyway this years we ate Ice cream almost all winter ! Adapted from : Sweet tooth girl ...
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Liz Berg's profile photoIrene “uno spicchio di melone” Bombarda's profile photoMark Jones's profile photo
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I could it you up Oop's I mean the ricotta BlackBerry 🍦
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Old fashioned Lattice Top Apple pie
Honestly, this is one of the best apple pie I've done. The mass balance (not too thick) and filling was perfect. I advise to do it anyway! And the recipe comes from one of my favorite sites : Bon appetit. Ingredients Crust 2 1/2 cups all purpose flour 1 tablespoon sugar 3/4 teaspoon salt
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My lovely cookie with a lovely pie to match
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Blackberry cheescake Ice cream (Helado de moras y queso crema)
Really I have to say something about Ice cream??? I think not. IsI love Ice cream ! Anyway I must say I love this recipe and I love blackberries. I used frozen blackberies from our last summer. But you can use fresh or frozen . Really taste like a blackberry cheescake and better !
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Liz Berg's profile photoMark Jones's profile photoGloria Baker's profile photo
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Thanks Mark :)
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Pear & almond french tart
You know always when I see a lot of ripe pears I think : I have to do something. I do not like to waste food and especially fruit :) And much time Im not made a pear tart and I found this recipe, And it was great. Adapted from : All-thats-jas. Ingredients 5 or 6 pears peeled and cored, ...
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No churn pomegranate Ice cream
Love pomegranates and Im sure you noticed that :) And I love to freeze the juice and seeds for Christmas because in this time are a lot of recipes. I made this Ice cream some days ago, we are still are in winter but he have some lovely days with a lot of sun. And you dont need Ice cream maker.
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Gloria Baker's profile photoMark Jones's profile photo
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I could stare for days ❤
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Classic banana cake
You can give a good use to your overripe bananas and make a loaf of banana bread. Love this bread's moist texture and how smel...
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Irene “uno spicchio di melone” Bombarda's profile photoGli esperimenti di Mary Grace's profile photoLiz Berg's profile photoGloria Baker's profile photo
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Grazie Irene, Thanks Grace, Thanks Lizzy :)
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Double crust chicken pot pie (Tarta de pollo y verduras)
For me chicken pot Pie is to every time or any season and I love to make it. If you like an old fashioned chicken pot pie, wit...
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Manu CookingManu's profile photoGloria Baker's profile photoMark Jones's profile photoThe Happy Whisk's profile photo
7 comments
 
Double crust, yum.
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Gloria Baker's profile photoMark Jones's profile photo
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Hey 🍪 I missed you 😢
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Green tea Ice cream cover with white chocolate
Ice cream again :) A long time ago I wanted to do these green tea ice cream. On the web you can find many recipes for all tastes. In the end I make a fusion of recipes plus some of my ideas. For example I wanted this green tea ice cream cover with white chocolate .
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Angie Schneider's profile photoIrene “uno spicchio di melone” Bombarda's profile photoGloria Baker's profile photoMark Jones's profile photo
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Is that mint 🍦?
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Grazia Perrone's profile photoGloria Baker's profile photoIrene “uno spicchio di melone” Bombarda's profile photoNadia Fatima's profile photo
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yummy!!
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Work
Occupation
Bake and work at home
Employment
  • baking
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
En Concepción en el sur de Chile - Now I live in calera de Tango in the countryside
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Other profiles
Story
Tagline
Welcome to Canela Kitchen
Introduction
 Welcome to my blog recipes, Im happy to share my recipes!
 
Bragging rights
Recipes in English and spanish
Education
  • Im a teacher cook and love baking
Basic Information
Gender
Female