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Mizuna
New American Restaurant$$$
Today 5:00 – 10:00 pm
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225 E 7th Ave Denver, CO 80203
225 East 7th AvenueUSColoradoDenver80203
(303) 832-4778mizunadenver.com
$$$New American Restaurant, American Restaurant
New American Restaurant
American Restaurant
French Restaurant
Fine Dining Restaurant
Today 5:00 – 10:00 pm
Monday ClosedTuesday 5:00 – 10:00 pmWednesday 5:00 – 10:00 pmThursday 5:00 – 10:00 pmFriday 5:00 – 10:00 pmSaturday 5:00 – 10:00 pmSunday Closed
Menu
Opened in April 2001, Mizuna showcases Frank Bonanno’s dedication to fresh, simple ingredients and seamless service. The menu changes monthly and features dishes that range from local game to peekytoe crab. The fare is imaginative and artistic, but pure, clean flavors render even the most exotic fare familiar. Rated by Zagat’s as one of the top restaurants not just in Colorado, but in the nation, Mizuna is ultimately an American-style restaurant heavy on French technique, influence and philosophy. 
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Review Summary
4.5
31 reviews
5 star
21 reviews
4 star
8 reviews
3 star
1 review
2 star
No reviews
1 star
1 review
Chef Frank Bonanno's creative New American cooking paired with fine wines in an intimate room.- Google
"Definitely order the lobster Mac and cheese."
4 reviewers
"Veal rib was excellent."
Featured by Zagat
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All reviews
Zhanna Dzhurayeva
a week ago
Amazingly delicious! I cannot wait to go back and explore the menu again!
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Sean Dixon
2 years ago
Great food, service, and a cozy / intimate spot. I have been to Mizuna four times and it has always been great. Definitely order the lobster Mac and cheese.
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Nick Fazzio
a year ago
The food was amazing. The service was great, just enough attention. The Mac and cheese is a must. Wine list is more like a wine book, lots to choose from.
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Doug Anderson
4 years ago
The trick to fine dining in Denver is to make an 8pm reservation. By then, the rush is done and you get the full attention of waiter and kitchen.....and there are plenty of people around you until they start leaving which gives you plenty of "quiet conversation" time. I didn't realize that the chef trained under Thomas Keller till reading a review here. 6 of us dined and everything was fabulous.
Zulma Duran-Cely
a week ago
Simply amazing...
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Garrett Shields
a year ago
We came here to celebrate a special occasion, and it was the perfect dining experience. You could tell that all of the staff was genuinely interested in making the experience great for every table. And the food was amazing!!
Young Lee
24 years ago
Service could not possibly be any better. The waiter was attentive, but not intrusive, and met all my needs before I asked. Macaroni with lobster was the best macaroni I ever had (and I'm not just saying that because it had lobster). Veal rib was excellent. And the chocolate dessert was absolutely perfect. I must admit, I was surprised to find such a jewel!
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Kimberly Diego
3 years ago
Great experience overall - service was the perfect balance of making sure we had everything we needed, without being overly invasive. The food was excellent. The atmosphere was reserved. Loved it. We will be back!

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