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Andrew Dobson
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190 followers
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[NEW BLOG] Enjoyed several scrumptious breakfasts at the Fairmont Kea Lani in Maui. My fav brunch dish with a Hawaiian twist, "The Island Benedict" featuring poached eggs, seared ahi tuna, asparagus, poi english muffin and wasabi hollandaise. 

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[NEW BLOG] Excited to launch my #DobberDates column in Metro Toronto Newspaper tomorrow, grab a copy on your way to work! 

1st up a Afternoon Tea at The Shangri-La Hotel with Jillian Vanstone, The Nutcracker's Sugar Plum Fairy. Followed by a festive blizzardy premiere with Evan Spergel. 

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[NEW BLOG] My final feast in Hong Kong, a romantic date night with Mijune Pak from Follow Me Foodie at Sorriso Italian. The restaurant offers stunning views of the cities skyline and a juicy Canadian Beef Angus Ribeye with porcini, rocket and truffle jus. 

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[NEW BLOG] Taking a break from Cantonese cuisine in Hong Kong to indulge in a French feast at Bistro du Vin. Swapping Peking Duck for rillettes, crispy suckling pig for confit choucroute.

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[NEW BLOG] Living in luxury in Wanchai and sip and nibbling my way through Hong Kong during the cities annual Wine and Dine Festival! 

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[NEW BLOG] I recently returned for a visit to The Windsor Arms Hotel in Yorkville to suss out a newly redesigned dining room. So long Prime Steakhouse and welcome to The Living Room. 

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[NEW BLOG] A special Canadian edition from Wolf Blass: Yellow Label Limited Edition Shiraz Grenache Mourvèdre

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[NEW BLOG] Chef Andrew's second outpost since La Carnita, Home of the Brave (HOTB for short) recently opened on King West in August. Expect stellar cocktails and decadent treats from the kitchen. 

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[NEW BLOG] Dinner at Bar Isabel, recently ranked as Canada's Best New Restaurant by enRoute

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[NEW BLOG] Travel to Goreme Turkey, the heart of Cappadocia a region known for its mystifying underground cities, jaw dropping cave hotels and hot air balloon adventures. 
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