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Dominick's
Italian Restaurant$$
Today 5:00 – 11:00 pm
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8715 Beverly Blvd West Hollywood, CA 90048, United States
8715 Beverly BoulevardUSCaliforniaWest Hollywood90048
$$Italian Restaurant, Bar
Italian Restaurant
Bar
American Restaurant
Today 5:00 – 11:00 pm
Monday 5:00 – 11:00 pmTuesday 5:00 – 11:00 pmWednesday 5:00 – 11:00 pmThursday 5:00 – 11:00 pmFriday 5:00 pm – 1:00 amSaturday 5:00 pm – 1:00 amSunday 5:00 – 11:00 pm
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The original Dominick's restaurant and bar, established in 1948, was a favored watering hole for Frank Sinatra and the Rat Pack. Only friends of friends were able to drink and dine in this exclusive Hollywood hideout. Now in the hands of Warner Ebbink, and Brandon Boudet, who also own Little Dom's and the 101 Coffee Shop, Dominick's returns to that original feel. Executive chef and co-owner Brandon Boudet's menu invokes memories of simple Italian cuisine from the hearth of Little Italy. Updated traditional Italian dishes which promote sharing and sampling make things more inviting. 
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3.7
26 reviews
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Old-school Italian restaurant serves classic dishes in a chic space with a fireplace & brick patio- Google
"Baked ricotta is amazing, spaghetti and meatballs, hangar steak."
"I also strongly recommend the burrata and gnocchi."
2 reviewers
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Pietra Cohen's profile photo
Pietra Cohen
3 months ago
If you are looking for a cool casual yummy dinner not far from Beverly HIlls - I always love Dominicks. The food is wonderful, well priced and very authentic (is my Italian grandmother back in the kitchen?) Nice to sit on the patio by the fire or in one of the cozy booths inside. Love the gnocchi, the hangar steak, oysters, kale salad and they make seriously good cocktails. Doesn't hurt that Frank Sinatra and Dean Martin used to hang out there. Has a cool vibe and very nice and efficient servers. I think we go there at least once a week.
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Kent Valandra
9 years ago
with a reservation, on time, still no way to get on the patio on a thursday night. service ok but not top quality. limited menu.
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Joshua Podell
4 years ago
Great atmosphere and food! Make sure you sit outside. Very good wine list.
A Google User
2 years ago
Great patio, great atmosphere. Wonderful choice for groups and for socializing or even for a date night. The food is good but you should know what to order. Baked ricotta is amazing, spaghetti and meatballs, hangar steak.
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Carm W
3 months ago
You don't need a reservation for dinner and they make their own pasta! What more do you want? Chicken meatballs with pine nuts. The include 3-4 chicken meatballs that are so flavorful when you order the Cavetelli pasta. I also strongly recommend the burrata and gnocchi. Dominick's can be a bit pricey if you move into their meat based entrees. The pastas are all made from scratch at the restaurant so the prices reflect this.
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Paige Smith
3 years ago
One of my favorite spots in LA. Call ahead to be seated of the patio, great atmosphere. The risotto balls appetizer is AMAZING!
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Lennie Ross
6 years ago
another place that is great if you don't want to run into anyone, because nobody much goes there. an old hollywood restaurant. eh.
A Google User
3 years ago
Horrible experience! Stay Away! Had booked a Birthday party for 10 (5 couples) Setup a month in advance in the Patio area. Came in at 7pm. and the table was not even setup. This is on a Monday, day after Christmas and the place was deserted. They scuried around and finally got the table set. We all came with wine to enjoy, and pre-cleared that we could bring as many bottles as we wanted and we would be charged, and gladly pay the corkage fees. We were abruptly told be the manager on duty that 2 bottles max. is there corkage limit. After telling him we cleared this in advance, he then says, ok, we will allow 4 bottles. This is now 20 minutes into a back and forth conversation that we pre-cleared with managment, not once, but twice when we reconfirmed our reservation. He was not nice about this at all. We called across the street to the "Capital Grille" to see if they could take our party. They said, come over in 10 minutes. We walked across the street to wonderful greeting at the front door. A Private room, setup magnificently was waiting and we were all greeted by the Manager and Captian: Trevor Hale whom served us that night. We sat down and started to enoy the evening with a nice Sauvignon Blanc from Gainey Vineyards. About the time they brought cocktails ordered by a few in our party, the Manager walks into the room and thanks us again for coming in. He asks for which of the 4 guests are having the B-Day celebration, congratulates them all, and then announces that he is waiving the corkage fee of $200. on the 8 bottles of wine we are to enjoy that night. We had a great experience and will never set foot in Dominicks again. So, if you want a place in WeHo that appreciates your business, head over to The Capital Grille. I predict Dominicks will be gone soon, they treated us very poorly.
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